Map

Michael Mina vs Delmonico Steakhouse

Michael Mina at Bellagio and Delmonico Steakhouse are both endorsed by experts. On balance, Delmonico Steakhouse ranks marginally higher than Michael Mina at Bellagio. Delmonico Steakhouse ranks #11 in Las Vegas with praise from 12 publications including Gayot, Time Out and Rough Guide.

Michael Mina
Michael Mina
8 / 10
3600 Las Vegas Blvd S, Las Vegas, NV 89109-4303
From $41 /night
Frommer's Frommer's
"Though one of the priciest of the buffets, the Bellagio still gets high marks from visitors." Full review
Travel + Leisure Travel + Leisure
"Fish and shellfish dishes, such as the lobster pot pie, continue to be chef Mina’s strengths at his namesake restaurant, which has earned a Michelin Star." Full review
Zagat Zagat
4.5
""It's impossible to get a bad meal" at San Francisco chef Michael Mina's "exceptional" New American in the Bellagio." Full review
BlackBook BlackBook
"Acclaimed San Francisco chef invigorates the Bellagio culinary landscape with his branded method of fish presentation."
Gayot Gayot
16.0
"This elegant restaurant, which boasts Robert Rauschenberg art on the wall, delivers among the very best cutting-edge cuisine on the Strip." Full review
Show All Reviews
Delmonico Steakhouse
Delmonico Steakhouse
8 / 10
3355 Las Vegas Blvd S, Las Vegas, NV 89109
From $60 /night
Fodor's Fodor's
"Hammy showbiz chef Emeril Lagasse gives the New Orleans touch to this big city–style steak house at the Venetian." Full review
Zagat Zagat
"Emeril Lagasse's "ode to the classic steakhouse" at the Venetian provides "exquisite" meats... in a "tranquil" setting exuding a "laid-back feel"." Full review
BlackBook BlackBook
"Its stone-accented dining room, vaulted ceiling, upholstered high-back chairs, and good-naturedly obsequious service, make it actually one of the Venetian’s more elegant restaurants."
Gayot Gayot
14.0
"Old Tuscan monastery-style arched ceilings set the tone for Emeril Lagasse's 260-seat steakhouse." Full review
Michelin Guide Michelin Guide
"Not a typical steakhouse, this spacious restaurant - with vaulted ceiling and 12ft oak doors - is an update on Chef Emeril Lagasse's New Orleans eatery."
Show All Reviews