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Restaurant Guy Savoy vs Michael Mina
Both Michael Mina at Bellagio and Restaurant Guy Savoy are rated highly by professional reviewers writing for major publications. On balance, Restaurant Guy Savoy scores slightly better than Michael Mina at Bellagio. Restaurant Guy Savoy is ranked #5 in Las Vegas with praise from 16 reviews like Travel + Leisure, BlackBook and Condé Nast Traveler.
Restaurant Guy Savoy
Concierge
Fodor's
Zagat
BlackBook
Gayot
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3570 Las Vegas Boulevard, Las Vegas, NV 89109
From $0 /night
Concierge
"A meal here is a staggering (and staggeringly expensive) haute cuisine experience."
i
This is refined dining, so leave the kids behind, and avoid the Caesars casino by using the valet off Flamingo Road.
Fodor's
"In an ultra-swank dining room on the second floor of the Augustus Tower, Michelin three-star chef Guy Savoy introduces Vegas gourmands to his masterful creations."
Full review
Zagat
"Deemed "very close to perfection", this "sublime" New French at Caesars Palace – like its Paris sib – gives diners the chance to "luxuriate in the best of everything"."
Full review
BlackBook
"A restaurant coup of epic portions occurred when Guy Savoy chose Las Vegas over New York and San Francisco for his latest U.S. restaurant."
Gayot
19.0
"Expect an all-encompassing experience for the eyes and stomach at Restaurant Guy Savoy at Caesars Palace, the only place in America to savor the cuisine of this celebrated French chef."
Full review
Michael Mina
Frommer's
Travel + Leisure
Zagat
BlackBook
Gayot
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3600 Las Vegas Blvd S, Las Vegas, NV 89109-4303
From $41 /night
Frommer's
"Though one of the priciest of the buffets, the Bellagio still gets high marks from visitors."
Full review
Travel + Leisure
"Fish and shellfish dishes, such as the lobster pot pie, continue to be chef Mina’s strengths at his namesake restaurant, which has earned a Michelin Star."
Full review
Zagat
4.5
""It's impossible to get a bad meal" at San Francisco chef Michael Mina's "exceptional" New American in the Bellagio."
Full review
BlackBook
"Acclaimed San Francisco chef invigorates the Bellagio culinary landscape with his branded method of fish presentation."
Gayot
16.0
"This elegant restaurant, which boasts Robert Rauschenberg art on the wall, delivers among the very best cutting-edge cuisine on the Strip."
Full review
