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Restaurante Eleven vs Pap'Acorda
Both Restaurante Eleven and Pap'Acorda are rated very highly by professional reviewers writing for major publications. Overall, Restaurante Eleven scores slightly higher than Pap'Acorda. Restaurante Eleven has a TripExpert Score of 88 with endorsements from 7 publications including Frommer's, Rough Guide and DK Eyewitness.
Restaurante Eleven
Concierge
Frommer's
Lonely Planet
Travel + Leisure
DK Eyewitness
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Rua Marques da Fronteira, Jardim Amalia Rodrigues, Lisbon 1070, Portugal
From $35 /night
Concierge
"Koerper produces emphatically seasonal food using all local produce; here basing his dishes on the Portuguese canonyes including bacalhau."
Frommer's
"In an avant-garde building, Eleven is the only restaurant in Lisbon to win the coveted Michelin star."
Full review
Lonely Planet
"Michelin-starred Eleven lives up to the hype. Perched above Parque Eduardo VII, this aesthetically stunning restaurant is a fusion of glass walls and Joana Vasconcelos art."
Full review
Travel + Leisure
"A sleek space in the Amaliá Rodrigues garden of Parque and Michelin-starred chef Joachim Koerper’s ambitious Mediterranean menu cemented Eleven’s popularity from the moment it opened."
Full review
DK Eyewitness
"Lisbon’s premier gourmet restaurant, with esoft lighting and huge windows overlooking the city, is found at the top of Parque Eduardo VII."
Pap'Acorda
Concierge
Frommer's
Travel + Leisure
DK Eyewitness
Rough Guide
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Avenida 24 de Julho 49, Lisbon 1200-479, Portugal
From $0 /night
Concierge
"A restaurateur with his finger firmly on Lisbon's pulse, he also owns this place, opened in 1981 and full ever since."
Frommer's
"Pap' Açorda's facade was originally conceived for a bakery. Today it's high on the list of hip, perpetually fashionable restaurants for the counterculture and media crowd."
Full review
Travel + Leisure
"Its name refers to a traditional cilantro-rich bread-and-shellfish stew, just one example of the Portuguese soul food this minimalist restaurant serves."
Full review
DK Eyewitness
"Açorda is a rustic dish of the Alentejo region, here successfully modernized and glamourized."
Rough Guide
"Renowned restaurant that attracts Lisbon's fashionable elite to its chandelier-hung dining room."
