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Alain Ducasse at The DorchestervsMoro Restaurant
Both Alain Ducasse at The Dorchester and Moro Restaurant are endorsed by professional reviewers. On balance, Alain Ducasse at The Dorchester is the choice of most reviewers compared to Moro Restaurant. Alain Ducasse at The Dorchester scores 86 with approval from 10 publications such as The Guardian, Michelin Guide and Not For Tourists.
Alain Ducasse at The Dorchester
Frommer's
Travel + Leisure
Gayot
Independent
The Guardian
Time Out
Zagat
Not For Tourists
Michelin Guide
Evening Standard Show All Reviews
53 Park Lane, London W1K 1QA
From $78/night
Frommer's "This is French haute cuisine, but with a nod towards London's more relaxed style." Full review
Travel + Leisure "The celebrated chef's Mayfair Park restaurant has earned three Michelin Stars since opening in 2008. The contemporary dining room has a neutral creamy palette and high ceilings." Full review
Gayot17.0
"Enter the room, designed by Patrick Jouin, to find a soothing, sophisticated space with light wood panels and natural materials in varying shades of tan and cream." Full review
Independent "The no-expense-spared philosophy shows in the svelte Patrick Jouin-designed room, with its decaffeinated-coffee-and-skimmed- cream colours." Full review
The Guardian "Ducasse's proxy, Jocelyn Herland, produces dishes that are genuinely beautiful to the eye, but less memorable to the tastebud than that triple-star rating might suggest." Full review
Time Out "The cooking and setting are undeniably lovely, yet the overall experience lacks wow factors... largely because of its unfashionably restrained, traditional approach to fine dining." Full review
Zagat4.7
""Top class in every respect"." Full review
Not For Tourists "Better known for its extortionate prices than michelin-starred food."
Michelin Guide 3 Stars
"Alain Ducasse is one of France's greatest post-war chefs and his London team display a confidence in their ability and maturity in their attitude that does justice to his reputation." Full review
Evening Standard "Alain Ducasse has more three Michelin starred restaurants than London does. He has three, we have two. And, er, one of those, this one, is his." Full review
Moro Restaurant
Concierge
Fodor's Frommer's
Insight Guides Gayot
DK Eyewitness Michelin Guide
Rough Guide Time Out Zagat Show All Reviews
34-36 Exmouth Market, London EC1R 4QE
From $27/night
Concierge "The much-lauded Moro has been the place to go for its passionate exploration of Moorish cuisine ever since husband-and-wife team Sam and Sam Clark opened for business in 1997."
Fodor's "Lovingly led for more than a decade by husband-and-wife chefs Sam and Sam Clark, the menu includes a mélange of Spanish and Moorish North African flavors." Full review
Frommer's "When it opened in 1997, Moro's Spanish and North African cooking helped put Exmouth Market on London's gastronomic map." Full review
Insight Guides "Laid-back restaurant serving Moorish cuisine, where lamb is charcoal grilled, tuna is wind-dried, monkfish wood-roasted, and manzanilla sherry partners prawns and garlic."
Gayot14.0
"This coming together of Spanish and North African food gastronomically echoes Cordoba's cathedral built inside a great mosque." Full review
DK Eyewitness "Inspired by Mediterranean travels, Sam and Samantha Clark create succulent dishes blending Spanish, Portuguese, and Moroccan influences, with wonderful fresh ingredients."
Michelin Guide Michelin Plate
"Not only has Moro been a feature of Exmouth Market for over 15 years, but it's still one of the busiest restaurants around." Full review
Rough Guide Star
"Lovely, warmly decorated restaurant that’s a place of pilgrimage for disciples of Sam and Sam Clark’s Moorish/ Iberian/Middle Eastern cuisine."
Time Out "Sam(antha) and Sam Clark’s Exmouth Market restaurant and cookbook set the benchmark for a distinctly British style of Iberian-with-a-North-African-twist Mediterranean cooking." Full review
Zagat4.6
""Gutsy flavours" deliver "constant surprises" at this Exmouth Market North African-Spanish hotspot." Full review
