Langer's
14 expert reviews
“Located in a Latino business district, the Jewish deli is a holdout from another era, and after over 65 years, patrons still say they serve up the "best pastrami in the world."”
– Condé Nast Traveler
"Matzo ball soup, half-sour pickles, fluorescent lighting, Formica tabletops…if it wasn't for the view of MacArthur Park, you might swear you were in a deli on the Lower East Side of Manhattan."
"Since 1947, generations of smoked-meat lovers have flocked to this old-school Jewish deli famous for its juicy hot pastrami sandwiches."
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"The meat—smoky around the edges, Kobe-tender, and bursting with beefy juice—requires not a smidge of seasoning, though mustard comes standard."
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4.7
""The best deli west of the Hudson River" according to fans, this Downtown "time warp" has been a source for "superb" hand-sliced pastrami on "fabulous Jewish rye" since 1947."
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"The most sought after sandwich among locals, by far, is the famous No. 19, with pastrami, Swiss cheese, coleslaw, and Russian-style dressing."
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