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Corazon De Maguey vs Restaurante Antiguo San Angel Inn

Corazon De Maguey and Restaurante Antiguo San Angel Inn are both rated very highly by expert writers. On balance, Restaurante Antiguo San Angel Inn scores slightly higher than Corazon De Maguey. Restaurante Antiguo San Angel Inn ranks #9 in Mexico City with praise from 8 sources including Frommer's, Rough Guide and Lonely Planet.

Corazon De Maguey
Corazon De Maguey
7 / 10
Plaza Jardin Centenario #9A City 04000
From $11 /night
Frommer's Frommer's
"If you want a true "authentic" Mexican meal -- one worthy of the gods -- it ought to be accompanied with chapulines (dried grasshoppers) and mezcal (fermented agave drink)." Full review
Lonely Planet Lonely Planet
Top Choice
"Adorned with old glass jugs used for transporting booze, this attractive restaurant does traditional Mexican fare that's typically prepared in mezcal-producing regions." Full review
On the Grid On the Grid
"If you feel like eating and drinking while hanging around in Coyoacán you must go to Corazón de Maguey." Full review
Restaurante Antiguo San Angel Inn
Restaurante Antiguo San Angel Inn
7 / 10
Diego Rivera No. 50 City 01060
From $0 /night
Concierge Concierge
"Always packed with regulars, this 17th-century former monastery is where locals take their out-of-town guests."
Fodor's Fodor's
"Dark mahogany furniture, crisp white table linens, exquisite blue-and-white Talavera place settings, and impeccable service strike a note of restrained opulence." Full review
Gayot Gayot
12.0
"Should you decide to stay for a full meal, among the best dishes are the chicken in mole sauce, the poblanos stuffed with cheese, or the red snapper in Veracruz sauce." Full review
Michelin Guide Michelin Guide
"A firm candidate to be the most beautiful restaurant in the city, in a former hacienda built from the remains of a 17C convent."
i
Diners can choose between baronial inside rooms (preferred by wealthy locals) or exquisite garden patios.
DK Eyewitness DK Eyewitness
"The international menu offers chateaubriand and osso bucco, and Mexican specialties, including crepes huitlacoche. "
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