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Quintonil vs Maximo Bistrot
Both restaurants are rated highly by travel writers. Overall, Quintonil ranks slightly better than Maximo Bistrot Local. Quintonil has a TripExpert Score of 84 with praise from 8 reviewers including Condé Nast Traveler, Travel + Leisure and The World's 50 Best Restaurants.
Quintonil
Fodor's
The World's 50 Best Restaurants
Travel + Leisure
Lonely Planet
Bon Appétit
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Newton 55, Polanco City
From $0 /night
Fodor's
"Jorge Vallejo eschews fussiness to let ingredients shine: trout from nearby Zitácuaro in corn leaves with wild mushrooms; a salad of greens and herbs is dressed with an emulsion of their stems."
Full review
The World's 50 Best Restaurants
35.0
"Located in the well-heeled and leafy district of Polanco, this unprepossessing restaurant focuses on fresh seasonal ingredients, forgotten herbs and grains, and indigenous produce."
Full review
Travel + Leisure
" Though the menu changes regularly (and is influenced, in large part, by local ingredients currently in season), expect artful dishes such as turkey in black sauce perfumed with cacao."
Full review
Lonely Planet
Top Choice
"This contemporary innovator made the Top 50 Restaurants in the World list for creatively showcasing traditional Mexican dishes."
Full review
Bon Appétit
"The place where you realize that ant larvae really are a delicacy."
Full review
Maximo Bistrot
Frommer's
Lonely Planet
Tasting Table
Condé Nast Traveler
The Infatuation
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Tonala 133, Colonia Roma City
From $0 /night
Frommer's
"The first Sunday of each month the restaurant serves up poached eggs with asparagus and truffle oil, paired with French bread and homemade jam."
Full review
Lonely Planet
Top Choice
"If there's one place that best represents Mexico City's exciting new culinary scene, it's Maximo Bistrot."
Full review
Tasting Table
"Another one of the hotspots of la Roma."
Full review
Condé Nast Traveler
"A relatively new concept for Mexico City, Máximo Bistrot is a true farm-to-table restaurant serving French plates made with Mexican-grown ingredients."
Full review
The Infatuation
"The focus is on seasonal and local ingredients, so the menu changes every day, but you can always expect French-style dishes with some chile or huitlacoche."
Full review
