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Hakkasan Miami vs Michael's Genuine Food & Drink
Both restaurants are praised by experts. Overall, Michael's Genuine Food & Drink scores slightly higher than Hakkasan. Michael's Genuine Food & Drink is ranked #1 in Miami with praise from 19 reviews including Travel + Leisure, BlackBook and Frommer's.
Hakkasan Miami
Fodor's
Frommer's
Zagat
BlackBook
Gayot
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4441 Collins Ave, Fontainebleau Resort, Miami Beach, FL 33140
From $31 /night
Fodor's
"Seafood and vegetarian dishes outnumber meat options... charcoal-grilled silver cod with champagne and Chinese honey reaching new heights of excellence."
Full review
Frommer's
"This higher-than-high-end haute Chineserie... is a sight to be seen and tasted. This is some seriously good, gourmet food."
Full review
Zagat
4.6
""Wow, so this is Chinese food" declare converts whose "eyes are opened" by the "incredible" modern Cantonese fare at the Miami Beach outpost of the London original."
Full review
BlackBook
"Restaurateur Alan Yau reinvented Chinese cuisine in the UK with the original Hakkasan."
Gayot
14.0
"This location of Alan Yau's renowned London Hakkasan, and the first in America, has the same authentic Chinese dishes, mainly Cantonese."
Full review
Michael's Genuine Food & Drink
Concierge
Fodor's
Insight Guides
Lonely Planet
Zagat
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130 NE 40th St, Miami, FL 33137
From $30 /night
Concierge
"The latest spot from chef Michael Schwartz—of Nemo fame—is this industrial-chic indoor-outdoor space with a raw-concrete floor and simple dark-wood fixtures. Schwartz's signature focus on..."
Fodor's
"Michael's is often cited as Miami's top restaurant, and it's not hard to see why."
Full review
Insight Guides
"Rigorously fresh and locally sourced American meals. Simple but never boring dishes such as wood-oven roasted local snapper dusted with fennel pollen."
Lonely Planet
"The ‘genuine’ in Michael Schwartz’ restaurant name refers to its use of locally sourced ingredients and healthy dose of innovation, moderated by its respect for the classics."
Full review
Zagat
""Ambitious" yet "down-to-earth" small, medium and large plates of locally sourced New American "comfort" food, backed by "inspired" treats from "genius" pastry chef Hedy Goldsmith."
Full review
