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Bottega Napa Valley vs Oenotri
Both Oenotri and Bottega Napa Valley are praised by expert writers. On balance, Oenotri is the choice of most professionals compared to Bottega Napa Valley. Oenotri comes in at 80 with approval from 7 reviewers including Fodor's, Travel + Leisure and San Francisco Chronicle.
Bottega Napa Valley
San Francisco Chronicle
Frommer's
Fodor's
Travel + Leisure
goop
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6525 Washington St, Yountville, CA 94599
From $31 /night
San Francisco Chronicle
3.0
"Specialties: Shaved Brussels sprouts salad; warm pecorino custard; polenta under glass; goat-milk-braised lamb shank; smoked braised short ribs; wood-oven-roasted fish with Meyer lemon."
Full review
Frommer's
"Emmy-winning TV host Michael Chiarello was a chef first, and here he goes back to his roots."
Full review
Fodor's
"The food at chef Michael Chiarello's trattoria is simultaneously soulful and inventive, transforming local ingredients into regional Italian dishes with a twist."
Full review
Travel + Leisure
"The menu is rustic southern Italian, with dishes such as roast pork and honey-sage–roasted apples and grilled quail and black-olive sausage."
Full review
goop
"If you’re a Food Network addict, it’s worth putting Bottega on your list so you can taste Michael Chirello’s Italian menu in person."
Full review
Oenotri
San Francisco Chronicle
Fodor's
Lonely Planet
Travel + Leisure
Where
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1425 1st St, Napa, CA 94559-2815
From $20 /night
San Francisco Chronicle
3.0
"The pizza was as good as I remember, with a soft, pliable crust with just a hint of crispness. The tomato sauce on the margherita ($14) was naturally sweet and salty."
Full review
Fodor's
"A lively spot to sample house-made salumi and pastas, thin-crust pizzas, and entrées that might include roasted squab, Atlantic salmon, or pork sausage."
Full review
Lonely Planet
Top Choice
"Housemade salumi and pastas, and wood-fired Naples-style pizzas are the stars at always-busy Oenotri, which draws crowds for daily-changing, locally sourced, rustic-Italian cooking."
Full review
Travel + Leisure
"This restaurant takes Southern Italian fare as seriously as Napa takes its cabernet."
Full review
Where
"This unique restaurant in revitalized downtown Napa combines the farm-to-table approach to food with the rarely seen cuisine of Italian regions like Sicily, Campania and Calabria."
Full review
