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Lockeland TablevsHusk Restaurant
Lockeland Table and Husk are both recommended by expert reviewers. On balance, Husk ranks slightly higher than Lockeland Table. Husk comes in at #6 in Nashville with positive reviews from 7 sources including Zagat, Lonely Planet and On the Grid.
Lockeland Table
Zagat
Afar Magazine
Fodor's
Condé Nast Traveler
goop
The Infatuation
Bon Appétit
Frommer's
1520 Woodland Street, Nashville, TN
From $0/night
Zagat4.6
"Housed in a “wonderfully restored” 1930s storefront, this Lockeland Springs “find” cooks up “fabulous”, Southern-inspired American cuisine along with “excellent” wood-fired pizza." Full review
Afar Magazine "This stylish neighborhood restaurant stays busy with diners coming for Chef Hal Holden-Bache’s pate with smoked peaches, wood-fired pizzas, and main dishes like steak with chimichurri." Full review
Fodor's "Starters range from eclectic regional delicacies such as Nashville hot crispy pig ears to crowd-pleasers such as pork and shrimp dumplings with "ninja sauce." " Full review
Condé Nast Traveler "This East Nashville restaurant's setting in a rehabbed dry goods store tells you what to look for in its rustic, hearty food." Full review
goop "The fresh produce comes from local farms, and most of the booze and beer is Tennessee-sourced. The menu is packed with hearty, deeply satisfying dishes like spaghetti and meatballs." Full review
The Infatuation "Between the very attentive staff and its location on a residential street in East Nashville, Lockeland Table almost makes us feel like we’re eating at a friend’s place rather than a restaurant." Full review
Bon Appétit "Emerged as the strongest in the wave of farm-to-table restaurants that swept through Nashville...his relationships with local producers give him unbeatable access to fresh vegetables "
Frommer's "The community gathering spot serves honest, flavorful food that everyone will enjoy...wood-fired pizzas are a specialty here, and aficionados should not miss the Woodstock with Taleggio cream" Full review
Husk Restaurant Zagat
Gayot Afar Magazine Condé Nast Traveler
On the Grid The Infatuation Frommer's Fodor's
37 Rutledge Street, Nashville, TN
From $0/night
Zagat ""stupendous”, regionally sourced Southern fare that’s “bursting with flavor” thanks to the “masterful touch” of chef Sean Brock and his “farm-to-fork” ethos." Full review
Gayot15.0
"While Brock nods to Nashville food culture with such dishes as his meticulously crafted fried chicken...he also pays homage to the restaurant's low country flagship in Charleston with shrimp and grit." Full review
Afar Magazine "Book a customized dining experience at the Stables at Husk, a private dining space located in a historic carriage house." Full review
Condé Nast Traveler "Husk is the restaurant that pushed Nashville cuisine onto the national stage." Full review
On the Grid "An off-shoot of the Charleston, South Carolina original Husk, this Nashville incarnation is housed in a historic mansion and has a stellar vibe." Full review
The Infatuation "Husk is the one Nashville restaurant you should make a reservation at before you even finish reading this, both because it’s great and because it books up way in advance." Full review
Frommer's "Husk zeroes in on regional ingredients cooked over an ember-fired grill...Southern with low-country influences, Husk has a heritage that focuses on heirloom ingredients, in-house pickling." Full review
Fodor's "Southern charm abounds in both decor and flavors at Husk, located in a converted historic home" Full review
