Cure revitalized New Orleans' cocktail scene with meticulously crafted drinks and knowledgeable bartenders who customize recommendations. The stylish Freret Street spot also serves inventive bar snacks like honey peanut soup and gnocchi—perfect for
“Bar snacks and small plates include sweet potato-stuffed gnocchi and assorted artisan cheese plates, and if you have never tasted a honey-infused peanut soup, this is the place.”
– Gayot
Travel + Leisure
"Order anything off the menu, or ask the bartender for suggestions based on personal taste. " Full review
Zagat
"Stylish lounge with craft cocktails." Full review
Condé Nast Traveler
"As arguably the most interesting cocktail experience in a city of cocktail experiences, it’s a strong contender for that special occasion, but a casual Sunday afternoon adventure is also a delight." Full review
The Infatuation
"Cure opened in 2009 before the town became overrun with fancy places serving cocktails with lots of ingredients and elaborate garnishes. It’s a must-visit for anyone who wants to enjoy..." Full review
Rough Guide
"Far more than a neighborhood bar, Cure resides in the quiet Uptown area, far from the French Quarter's boisterous masses. Neal Bodenheimer and his team of talented mixologists draw upon..."
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National Geographic
"Go where the locals go, to places like Cure, an upscale cocktail bar set on reviving the mixologist's art"
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National Geographic
"The trailblazer for the city's current cocktail renaissance, this renovated former fire station is considered a bona fide sanctuary of mixology. This extraordinary, multi-award-winning,..."
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National Geographic
"Curtis credits Neal Bodenheimer and Kirk Estopinal for popularizing craft cocktails. Their Freret Street bar Cure became a bellwether for migrant mixologists."
Experts' Choice Award 
Travel + Leisure
Zagat
Condé Nast Traveler
The Infatuation
Rough Guide
National Geographic
