Upperline Restaurant vs Galatoire's Restaurant
Both Upperline Restaurant and Galatoire's Restaurant are rated highly by professionals. On balance, Galatoire's Restaurant ranks marginally better than Upperline Restaurant. Galatoire's Restaurant scores 86 with praise from 8 reviews like Frommer's, Not For Tourists and Travel + Leisure.
Upperline Restaurant
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1413 Upperline St, New Orleans, LA 70115-4037
From $33 /night
Concierge
"The bistro-style menu is long on earthy, comforting flavors: duck with ginger-peach sauce, veal grillades over rich cheese grits, an outstanding duck and andouille étouffée."
Fodor's
"This gaily colored cottage filled with a museum's worth of regional art has defined New Orleans Creole bistro fare."
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Frommer's
"In a small, charming house in a largely residential area, Upperline eschews the high-profile route (unless you count appearances on Treme and The Best Thing I Ever Ate)."
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Lonely Planet
"An excellent choice for contemporary Creole food in romantic surroundings."
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Travel + Leisure
"The menu... includes such signature dishes as fried green tomatoes with shrimp remoulade, roast duck with peach sauce, and honey-pecan bread pudding."
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Galatoire's Restaurant
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209 Bourbon St, New Orleans, LA 70130-2204
From $30 /night
Concierge
"For locals, Friday lunch at this sophisticated Creole standby is a weekly tradition; for visitors, it should be a once-in-a-lifetime culinary event."
Fodor's
"With many of its recipes dating to 1905, Galatoire's epitomizes the old-style French-Creole bistro."
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Frommer's
"Follow with grilled or meunière-style redfish with crabmeat, terrific creamed spinach, and glorious, puffy soufflé potatoes."
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Travel + Leisure
"Galatoire's justifiably styles itself as "the grand dame of old-line New Orleans restaurants and has been a signature French Quarter destination for over a century."
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Gayot
15.0
"Galatoire's keeps the faith with early twentieth-century fine dining as rooted in classic Creole cuisine, so menu trends are shunned and tradition revered in the elegant, clubby atmosphere."
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