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Marea vs Blue Hill
Both restaurants are recommended by those who travel for a living. Overall, Marea scores marginally higher than Blue Hill. Marea is ranked #5 in New York City with praise from 18 reviews like The New Yorker, Fodor's and Forbes Travel Guide.
Marea
Fodor's
Travel + Leisure
Zagat
BlackBook
DK Eyewitness
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240 Central Park South, New York, NY 10019
From $31 /night
Fodor's
"Carefully sourced, meticulously prepared fish and seafood take center stage at this well-pedigreed restaurant."
Full review
Travel + Leisure
"With fish sourced from the Mediterranean as well as worldwide waters, Marea ensures that the dining experience is enhanced by the best available ingredients."
Full review
Zagat
""Memorable" is putting it mildly at chef Michael White's Columbus Circle "stunner", again voted NYC's No. 1 Italian thanks to "exquisite" seafood and pasta."
Full review
BlackBook
"Michael White goes for the trifecta after major scores with Convivio and Alto. Name means tide, high-end Italian seafood is the angle, with market-fresh fish from around the world."
DK Eyewitness
"This Italian seafood palace features a superb menu – with a location to match, situated as it is at the crossroads of Central Park South and Columbus Circle."
Blue Hill
Fodor's
Zagat
BlackBook
DK Eyewitness
Michelin Guide
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75 Washington Pl, New York, NY 10011
From $19 /night
Fodor's
"This tasteful, sophisticated den of a restaurant... maintains an impeccable reputation for excellence and consistency under the leadership of chef Dan Barber."
Full review
Zagat
"Dan Barber's "farm-to-table" "temple", this "top-tier" Village American "consistently wows" with "heavenly" "locavore" cuisine that "brings together the best ingredients"."
Full review
BlackBook
"Hear the foodies' battle cry as they take the Hill. Seasonal produce from the Hudson Valley, which we've heard is somewhere nearby."
DK Eyewitness
"This New American kitchen is obsessed with the quality of its ingredients, especially with the addition of its own Stone Barns produce from upstate New York."
Michelin Guide
1 Star
"Culinary crusader Chef Dan Barber and his devoted team prepare a bill of fare that relies almost solely on the small farm network located within a few hundred miles of the city."
Full review
