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CookshopvsThe Modern
The Modern and Cookshop are both highly recommended by travel writers. Overall, The Modern scores marginally better than Cookshop. The Modern scores 92 with praise from 18 publications such as Zagat, DK Eyewitness and Gayot.
Cookshop
Fodor's
Frommer's
Travel + Leisure
Zagat
BlackBook
Gayot
New York Magazine
Rough Guide
Time Out
Bloomberg Show All Reviews
156 10th Ave, New York, NY 10011
From $41/night
Fodor's "Cookshop manages a casual elegance while focusing on seasonal, farm-fresh cuisine that continues to wow." Full review
Frommer's "On far west Tenth Avenue, Cookshop is brawny and boisterous, with food to match." Full review
Travel + Leisure "This inviting Chelsea eatery, owned by Marc Meyer, Chris Paraskevaides, and Vicki Freeman, serves a menu of American- and Mediterranean-influenced comfort food." Full review
Zagat4.3
""Always bustling", this ever "trendy" Chelsea American right off the High Line fields a "fab" "farm-to-table" menu that's "sensibly priced for the quality"." Full review
BlackBook "Comfort food for the organic set from the pros behind NoHo power luncher Five Points."
Gayot14.0
"In the nineteenth century, cookshops were cozy spots in private homes were travelers and locals could get a warm meal." Full review
New York Magazine Critic's Pick
"Noho's popular Five Points is known for its rustic, Greenmarket-inspired menu and its casual hominess." Full review
Rough Guide Star
"Part of the Marc Meyer stable, with ever- busy street-side tables and a menu of seasonal, contemporary American fare – dishes change frequently."
Time Out "Vicki Freeman and chef-husband–co-owner Marc Meyer want Cookshop to be a platform for sustainable ingredients from independent farmers." Full review
Bloomberg "The space, while expansive with its high ceilings and glass walls, feels intimate...Every ingredient was environmentally friendly; best of all, the meal tasted great." Full review
The Modern
Concierge Fodor's Travel + Leisure Zagat BlackBook
DK Eyewitness
Michelin Guide Gayot Gayot
New York Times Show All Reviews
9 W. 53rd Street, New York, NY 10019
From $90/night
Concierge "The Bar Room's menu of small plates is already the favorite with diners, but both spaces have ravishing Danish modern settings and Meyer's famously perfect service."
Fodor's "Side by side on the ground floor of the New York MoMA are two spots that compete for the title of the country's best museum restaurant."
Travel + Leisure "Created by James Beard Award-winning chef Gabriel Kreuther, the menu includes Alsatian-influenced small plates, large plates, and sharable “bites.”" Full review
Zagat4.6
""Pure class all the way", this Danny Meyer "triumph" is a "truly special" MoMA showcase for "inspired" French–New American cooking served by a "choreographed" team." Full review
BlackBook "All über-clean lines, buzzing art hounds and pricey prix fixes. Room is stunning, and the food is so spectacular, inventive, and strong on seafood."
DK Eyewitness "In a clean, modern space at the Museum of Modern Art, overlooking the Sculpture Garden, this restaurant serves an impeccable array of New American and French cuisine."
Michelin Guide 2 Stars
"The refined yet brightly styled space is indeed very special, with a striking glass wall separating the more casual bar area from the chic formal dining room's tall orchids and towering beauty." Full review
Gayot "Architects Bentel & Bentel created The Modern's cool and subdued space of black and white and glass, leaving room for the food to express itself." Full review
Gayot "A less formal (and more affordable) counterpart to The Modern." Full review
New York Times "Daring and wonderful." Full review
