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Daniel vs Momofuku Noodle Bar
Both Momofuku Noodle Bar and Daniel are rated very highly by experts. Overall, Daniel scores slightly higher than Momofuku Noodle Bar. Daniel is ranked #3 in New York City with accolades from 19 reviews such as Condé Nast Traveler, Rough Guide and BlackBook.
Daniel
Concierge
Fodor's
Lonely Planet
Travel + Leisure
Zagat
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60 E. 65th St., New York, NY 10065
From $25 /night
Concierge
"Why go to Daniel? Because you owe it to yourself to experience the real thing at least once. French haute-cuisine restaurants are vanishing from New York, but Daniel, on the Upper East..."
Fodor's
"One of the most elegant dining experiences in Manhattan."
Full review
Lonely Planet
"This chichi French palace features floral arrangements and wide-eyed foodies who gawk over plates of peekytoe crab and celery-root salad."
Full review
Travel + Leisure
"The namesake of acclaimed chef Daniel Boulud, this New French restaurant is often lauded as one of the best in the nation."
Full review
Zagat
"Still the "hautest of haute" after two decades, Daniel Boulud's "magnificent" Eastsider offers a "religious experience" via "otherworldly" prix fixe–only New French cuisine."
Full review
Momofuku Noodle Bar
Fodor's
Frommer's
Travel + Leisure
BlackBook
DK Eyewitness
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171 1st Ave, New York, NY 10003
From $0 /night
Fodor's
"Chef-owner David Chang has created a shrine to ramen with this stylish 70-seat restaurant."
Full review
Frommer's
"Practically unclassifiable, Momofuku might be put in the Asian noodle category."
Full review
Travel + Leisure
"This sleek, wooden East Village noodle bar has the right kind of hype—not the high-gloss, flashy, media type, but the street level, word-of-mouth kind."
Full review
BlackBook
"Platonic ideal of what you spent all those semesters living off of. Taut ramen noodles with thick, fatty pork, in addictive broth."
DK Eyewitness
"Celebrated Korean-American chef David Chang is at the helm of this airy restaurant. The menu changes daily and might include steamed pork buns or duck confit salad."
