"Andrew Carmellini, its immensely talented Italian-American chef, creates lusty, family-style food intended for sharing—this is a trattoria best enjoyed with a hungry group."
Fodor's
"The menu is full of inspired Italian comfort food that hits the mark."
Full review
Travel + Leisure
"Chef-owner Andrew Carmellini brings robust Italian cooking."
Full review
If you had 24 hours, thousands of dollars, and a reservations guru, what's the ultimate trip to NYC you could take? Get ready, you can't do a bigger or better day in the Big Apple than this!.
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Concierge
Fodor's
Travel + Leisure
Zagat
BlackBook
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