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The Dutch vs Masa
Both restaurants are recommended by writers. Overall, The Dutch is the choice of most professionals compared to Masa. The Dutch ranks #11 in New York City with approval from 17 sources such as Lonely Planet, The New Yorker and Gayot.
The Dutch
Fodor's
Travel + Leisure
Zagat
Rough Guide
Gayot
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131 Sullivan St, New York City, NY 10012
From $31 /night
Fodor's
"Andrew Carmellini's homage to American cuisine is really an encapsulation of recent food and dining trends... And it all works well at this SoHo restaurant."
Full review
Travel + Leisure
"Andrew Carmellini (also behind Tribeca’s buzzed-about Locanda Verde) hits all the right notes at this platonic ideal of the American bistro."
Full review
Zagat
"Chef Andrew Carmellini's "delish" riffs on American dishes draw "trendsetters" to this "fashionable" SoHo "winner"."
Full review
Rough Guide
Star
"Locally sourced produce and seasonal salads accompanying steaks, shellfish, hefty sandwiches, flavourful chilli, fried chicken and freshly baked pies."
Gayot
14.0
"Carmellini does his best work with the gamier meats like squab, which he serves with seared foie gras, or pecan duck with dirty rice."
Full review
Masa
Concierge
Travel + Leisure
Zagat
DK Eyewitness
Gayot
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10 Columbus Circle, New York, NY 10019
From $0 /night
Concierge
"The tasting menu costs $400 before you take a sip of sake, but for fans, that's simply the price of perfection: Masa has been known to jet over to Japan to choose his impeccable fish."
Travel + Leisure
"Patience grasshopper, there are some restaurants where experience trumps food."
Full review
Zagat
4.5
"Chef Masayoshi Takayama’s “transcendent” skills yield “superlative sushi” worthy of a “last meal” at this “tranquil” Time Warner Center Japanese."
Full review
DK Eyewitness
"Chef Masayoshi Takayama, of the famed LA Ginza Sushi-ko, has moved to New York to break the record of most expensive meal ever."
Gayot
18.0
"If money is no object, you must go to Masa."
Full review
