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Per SevsThe Dutch
The Dutch and Per Se are both praised by travel writers. On balance, Per Se ranks slightly better than The Dutch. Per Se scores 94 with accolades from 19 reviews including Rough Guide, New York Magazine and Time Out.
Per Se
Concierge
Fodor's
Travel + Leisure
Zagat
BlackBook
DK Eyewitness
Michelin Guide
Gayot
Village Voice
New York Times Show All Reviews
10 Columbus Circle, New York City, NY 10019
From $25/night
Concierge "The pricey, French-influenced menus are strictly big city....A notorious perfectionist, Keller devises small-bite tasting menus that include plenty of lavish ingredients."
Fodor's "The New York interpretation of what many consider America's finest restaurant, Napa Valley's French Laundry, Per Se is chef Thomas Keller's Broadway stage." Full review
Travel + Leisure "A tasting menu for two at superchef Thomas Keller's plushly impersonal 16-table dining room overlooking Columbus Circle will last three hours and set you back a cool 500 clams." Full review
Zagat ""Unpretentious perfection" starts with the "superb" nine-course tasting menu at chef Thomas Keller's "flawless" French–New American in the Time Warner Center." Full review
BlackBook "Discreet and intimate, with stunning attention to detail by Thomas Keller of Napa Valley's much-revered French Laundry."
DK Eyewitness "Call at least two months in advance to score a seat in the critically acclaimed restaurant from Thomas Keller of California’s French Laundry fame."
Michelin Guide 3 Stars
"Rightly recognized as one of the world's finest restaurants, Per Se is nothing short of spectacular." Full review
Gayot19.0
"The gorgeous flavor combinations, like Atlantic halibut, 'Pommes Duchesse,' pickled Persian cucumbers, cipollini onions and smoked Meyer lemon emulsion, steal the show." Full review
Village Voice "For those cynical about indulging in successive plates of sweets, Boyles puts a lot of thought into tweaking menus that won't rush at you with sugar." Full review
New York Times "So this is the best restaurant in New York City: Per Se, in the Time Warner Center, just up the escalator from the mall, a jewel amid the zirconia." Full review
The Dutch Fodor's Travel + Leisure Zagat
Rough Guide Gayot New York Times
Time Out
New York Magazine
Tasting Table
The Infatuation Show All Reviews
131 Sullivan St, New York City, NY 10012
From $31/night
Fodor's "Andrew Carmellini's homage to American cuisine is really an encapsulation of recent food and dining trends... And it all works well at this SoHo restaurant." Full review
Travel + Leisure "Andrew Carmellini (also behind Tribeca’s buzzed-about Locanda Verde) hits all the right notes at this platonic ideal of the American bistro." Full review
Zagat "Chef Andrew Carmellini's "delish" riffs on American dishes draw "trendsetters" to this "fashionable" SoHo "winner"." Full review
Rough Guide Star
"Locally sourced produce and seasonal salads accompanying steaks, shellfish, hefty sandwiches, flavourful chilli, fried chicken and freshly baked pies."
Gayot14.0
"Carmellini does his best work with the gamier meats like squab, which he serves with seared foie gras, or pecan duck with dirty rice." Full review
New York Times "Here is where you want to be right now, all of you who care about good food and the theater of eating it." Full review
Time Out "Like the diverse crowd, the food—from virtuoso Andrew Carmellini—is eclectic: His rollicking menu reflects our increasingly free-form eating habits." Full review
New York Magazine Critic's Pick
"The big-ticket, gut-busting dish to have at the Dutch is the beautifully charred eighteen-ounce New York strip steak." Full review
Tasting Table "Fried chicken (lunch and late-night menus only) with fresh biscuits... steaks aged in-house and a daily rotation of both sweet and savory pies do right by their largely clichéd categories." Full review
The Infatuation7.8
"Celebs-a-plenty, The Dutch is a tried and true downtown Manhattan hot spot." Full review
