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L'Arpege

vs

Le Pre Catelan

Both establishments are highly recommended by professionals. On balance, L'Arpege is preferred by most writers compared to Le Pre Catelan. L'Arpege has a TripExpert Score of 94 with recommendations from 14 reviewers including Travel + Leisure, Frommer's and Michelin Guide.

Both establishments are highly recommended by professionals. On balance, L'Arpege is preferred by most writers compared to Le Pre Catelan. L'Arpege has a TripExpert Score of 94 with recommendations from 14 reviewers including Travel + Leisure, Frommer's and Michelin Guide.

tripexpert score
97
#2 in Paris
location

84 rue de Varenne, 75007 Paris

endorsements
  • 15 endorsements
  • 22

    BlackBook

    Bust out the AmEx Black for Alain Passard’s iconoclastic, musical creations.

  • 17

    DK Eyewitness

    Alain Passard’s three-star restaurant near the Musée Rodin is one of the most highly regarded in Paris.

  • 6

    Fodor's Tick Choice

    His dishes elevate the humblest vegetables to sublime heights. Full Review →

  • 11

    Michelin Guide 55

    Precious woods and a Lalique inspired decor provide the backdrop for the dazzling vegetable inspired cuisine of this culinary genius. Full Review →

  • 12

    Travel + Leisure

    Live out the ultimate farm-to-table fantasy with a meal at chef Alain Passard's Michelin three-starred restaurant. Full Review →

  • Read all reviews →

87
#14 in Paris

Bois de Bologne, Route de Suresnes, 75016 Paris

  • 7 endorsements
  • 22

    BlackBook

    Frédéric Anton has a way of making you want to suck on the head still attached to the bird on your plate.

  • 17

    DK Eyewitness

    This elegant Belle Époque restaurant in the Bois is a delight, either in midsummer when you can dine on the terrace, or in midwinter when the lights inside are magical.

  • 6

    Fodor's

    Live a Belle Époque fantasy by dining beneath the chestnut trees on the terrace of this fanciful landmark pavillon in the Bois de Boulogne. Each of chef Frédéric Anton's dishes is a... Full Review →

  • 11

    Michelin Guide 55

    Based on classic recipes that pay homage to the local produce, Frederic Anton's inventive cuisine is perfectly accomplished. Full Review →

  • 12

    Travel + Leisure

    Classic tiered chandeliers, Grecian columns, and a fireplace are juxtaposed with spare black and white Bernaudaud plates and a single flower on each table. Full Review →

  • Read all reviews →
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