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Astrance vs L'Atelier De Joel Robuchon Saint-Germain

L'Astrance and L'Atelier De Joel Robuchon are both rated very highly by experts. On balance, L'Astrance is preferred by most writers compared to L'Atelier De Joel Robuchon. L'Astrance is ranked #1 in Paris with positive reviews from 15 reviews like The World's 50 Best Restaurants, Michelin Guide and Frommer's.

Astrance
Astrance
9 / 10
4 rue Beethoven, Paris
From $0 /night
Concierge Concierge
"For fashionable foodies, a meal at this small, split-level dining room with silver-painted walls on a quiet residential street near the Trocadero is guaranteed Nirvana. In fact, some of..."
Fodor's Fodor's
"Barbot's cooking has such an ethereal quality that it's worth the considerable effort of booking a table." Full review
Frommer's Frommer's
"Pascal Barbot is a true culinary force in the kitchen." Full review
Travel + Leisure Travel + Leisure
"Reresentative dishes include grilled lamb with miso-lacquered eggplant, sautéed pigeon, and turbot flavored with lemon and ginger." Full review
i
There is no à la carte menu here, only a lunch menu and seasonal dinner menu, full tasting menu, which is what most diners choose.
Zagat Zagat
4.7
"Chef Pascal Barbot's "modern, elegant" Haute Cuisine reaches the "pinnacle of grace" in his "incredibly imagined and prepared" plates "accompanied perfectly" by "well-chosen wines"." Full review
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L'Atelier De Joel Robuchon Saint-Germain
L'Atelier De Joel Robuchon Saint-Germain
8 / 10
5 rue de Montalembert, 75007 Paris
From $32 /night
Concierge Concierge
"L'Atelier is innovative, totally nonsmoking, and fun, as long as you don't mind the counter-only service, high-rise stools, and reservation policy."
Fodor's Fodor's
"Robuchon's devoted kitchen staff whip up small plates for grazing... as well as full portions, which can turn out to be the better bargain." Full review
Insight Guides Insight Guides
"L’Atelier is more casual (although that’s relative), with a sleek counter and tasting plates of simple yet rich dishes such as lobster salad and whipped potatoes."
Travel + Leisure Travel + Leisure
"Menus include full-size entrées and smaller a la carte dishes, such as foie gras with asparagus, as well as decadent desserts." Full review
Zagat Zagat
4.5
""Each course is more taste-bud-popping than the previous" at Joël Robuchon's "casually chic" Saint-Germain and L'Étoile duo." Full review
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