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L'Astrance

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L’Atelier de Joël Robuchon Saint Germain

L'Astrance and L'Atelier De Joel Robuchon are both rated very highly by experts. On balance, L'Astrance is preferred by most writers compared to L'Atelier De Joel Robuchon. L'Astrance is ranked #1 in Paris with positive reviews from 15 reviews like The World's 50 Best Restaurants, Michelin Guide and Frommer's.

L'Astrance and L'Atelier De Joel Robuchon are both rated very highly by experts. On balance, L'Astrance is preferred by most writers compared to L'Atelier De Joel Robuchon. L'Astrance is ranked #1 in Paris with positive reviews from 15 reviews like The World's 50 Best Restaurants, Michelin Guide and Frommer's.

tripexpert score
98
#1 in Paris
location

4 rue Beethoven, Paris

endorsements
  • 15 endorsements
  • 22

    BlackBook

    Pascol Barbot’s whiz-kid New French has earned him three Michelin stars in record time.

  • 14

    Concierge

    For fashionable foodies, a meal at this small, split-level dining room with silver-painted walls on a quiet residential street near the Trocadero is guaranteed Nirvana. In fact, some of...

  • 8

    Condé Nast Traveler Tick Editor's Pick

    Revel in the pleasures of such dishes as spinach with spicy piquillo peppers, chili pepper sorbet, and baby ravioli stuffed with a tangy bite of citron. - Patricia Wells. Full Review →

  • 6

    Fodor's Tick Choice

    Barbot's cooking has such an ethereal quality that it's worth the considerable effort of booking a table. Full Review →

  • 21

    Gayot 17.0

    The glazed rabbit with its savory curry, and accompanied by tomato and sorrel, is typical of an eclectic cuisine that doesn't try to marry, at any price, today's fads. Full Review →

  • Read all reviews →

81
#54 in Paris

5 rue de Montalembert, 75007 Paris

  • 10 endorsements
  • 22

    BlackBook

    Joël Robuchon “retired” from a three-star career in 1996, only to return in 2003 with a democratic approach that ditches the pomp of haute cuisine.

  • 14

    Concierge

    L'Atelier is innovative, totally nonsmoking, and fun, as long as you don't mind the counter-only service, high-rise stools, and reservation policy.

  • 8

    Condé Nast Traveler

    Robuchon manages to maintain the high quality with addictive dishes like deep-fried langoustines wrapped in Moroccan brick pastry and his unequaled potato purée. - Patricia Wells. Full Review →

  • 6

    Fodor's

    Robuchon's devoted kitchen staff whip up small plates for grazing... as well as full portions, which can turn out to be the better bargain. Full Review →

  • 21

    Gayot 15.0

    Joel Robuchon has successfully come up with a contemporary concept: simple French fare served in a chic sushi bar atmosphere. Full Review →

  • Read all reviews →
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