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Astrance vs Le Baratin
L'Astrance and Le Baratin are both praised by professional travelers. Overall, L'Astrance scores significantly better than Le Baratin. L'Astrance comes in at #1 in Paris with endorsements from 15 sources including Not For Tourists, Lonely Planet and Condé Nast Traveler.
Astrance
Concierge
Fodor's
Frommer's
Travel + Leisure
Zagat
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4 rue Beethoven, Paris
From $0 /night
Concierge
"For fashionable foodies, a meal at this small, split-level dining room with silver-painted walls on a quiet residential street near the Trocadero is guaranteed Nirvana. In fact, some of..."
Fodor's
"Barbot's cooking has such an ethereal quality that it's worth the considerable effort of booking a table."
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Frommer's
"Pascal Barbot is a true culinary force in the kitchen."
Full review
Travel + Leisure
"Reresentative dishes include grilled lamb with miso-lacquered eggplant, sautéed pigeon, and turbot flavored with lemon and ginger."
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i
There is no à la carte menu here, only a lunch menu and seasonal dinner menu, full tasting menu, which is what most diners choose.
Zagat
4.7
"Chef Pascal Barbot's "modern, elegant" Haute Cuisine reaches the "pinnacle of grace" in his "incredibly imagined and prepared" plates "accompanied perfectly" by "well-chosen wines"."
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Le Baratin
Fodor's
Frommer's
Travel + Leisure
Zagat
BlackBook
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3 Rue Jouye Rouve, Paris
From $1 /night
Fodor's
"The key to its success is the combination of inventive yet comforting cooking... and a lovingly selected list of organic and natural wines from small producers."
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Frommer's
"Argentina-born Chef Raquel Carena has created a neighborhood institution with Le Baratin, serving her imaginative bistro fare to both locals and foodies."
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Travel + Leisure
"In his book Hungry for Paris, Alexander Lobrano says “this is the type of place that Parisians guardedly share with friends.”"
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Zagat
4.0
""Wonderful" "home cooking" at an "awesome price", matched with an "audacious selection of natural wines", is on the menu at this "unpretentious" Belleville bistrot à vins; the..."
Full review
BlackBook
"A secret blown by every food writer in the past year, Le Baratin’s location still keeps tourists away."
