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Cantinho Do Avillez PortovsDOP
Both Rui Paula DOP and Cantinho Do Avillez - Porto are highly recommended by those who travel for a living. Overall, Rui Paula DOP scores significantly better than Cantinho Do Avillez - Porto. Rui Paula DOP is ranked #2 in Porto with approval from 6 reviewers such as Fodor's, Concierge and Afar Magazine.
Cantinho Do Avillez Porto
Wallpaper
Michelin Guide
Fodor's
Time Out
Rua Mouzinho Da Silveira, 166, 4050-416 Porto, Porto 4050-416, Portugal
From $0/night
Wallpaper "Food is mostly local, but influenced by Avillez’s travels to include partridge profiteroles with bacon or marinated scallops with avocado. Don’t miss the fresh tuna with pickled ginger." Full review
Michelin Guide0 Stars
"This is media-friendly chef José Avillez's first venture outside of Lisbon." Full review
Fodor's "Although the menu rotates according to what's in season, certain items are too good to be taken off—the “Barrosã DOP” hamburger, topped with caramelized onion and foie gras, is a case in point." Full review
Time Out " Judging by the (absolute lack of) empty chairs at lunchtime, it is safe to say things are going well. The lunch executive menu is based on list items and draws a big crowd." Full review
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And what can be more romantic than “farinheira” sausage with a corn bread crust...
DOP
Concierge Fodor's Michelin Guide
Afar Magazine
Frommer's
Palacio das Artes Largo de S. Domingos, 18, Porto, Portugal
From $0/night
Concierge "Expect a simple, modern take on traditional Portuguese, such as partridge, pigeon, and slow-cooked (as in 12 hours) pork neck."
Fodor's "Chef Rui Paula won national fame with reinventions of traditional dishes at his restaurant DOC, upriver on the Douro." Full review
Michelin Guide0 Stars
"Housed inside a historic building, DOP's guests can enjoy high quality modern cooking in contemporary dining rooms on two floors. Good wine cellar and excellent service." Full review
Afar Magazine "Signature cuisine based on the traditional Portuguese flavors that chef Rui Paula recreates with some international character." Full review
Frommer's "Chef Rui Paula is a star of new Portuguese cooking and this is a classy fine-dining option in the city center." Full review
