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Chez Boulay-bistro borealvsChez Muffy
Both Chez Boulay-bistro boreal and Chez Muffy are praised by expert writers. Overall, Chez Muffy ranks significantly higher than Chez Boulay-bistro boreal. Chez Muffy has a TripExpert Score of 93 with positive reviews from 8 publications including Afar Magazine, Concierge and Travel + Leisure.
Chez Boulay-bistro boreal
Fodor's
Travel + Leisure
Frommer's
1110 Rue Saint-Jean, Quebec City, Quebec, Canada
From $0/night
Fodor's "Mix of locals celebrating special occasions and tourists fresh from shopping rue St-Jean dine on bison tartare, braised beef ravioli with candied red cabbage, and salmon in a flavorful cranberry glaze." Full review
Travel + Leisure "This restaurant presents its own, casual version of Nordic cuisine, using “boreal” ingredients such as venison and game meats, foraged vegetables and seasonings, and locally made oils and syrups." Full review
Frommer's "The menu is Nordic-inspired with deer, duck, mackerel, Labrador tea spice, wintergreen, and birch syrup among the traditional ingredients. Portions are generous." Full review
Chez Muffy
Concierge Fodor's Frommer's Travel + Leisure
Gayot
Forbes Travel Guide
Afar Magazine Forbes Travel Guide
Eater
10, rue Saint-Antoine, Quebec City, Quebec, Canada
From $31/night
Concierge "The menu is a carefully curated list of French and Québecois dishes with a good sampling of traditional stalwarts, like a foie gras appetizer and an entrée of pan-roasted venison."
Fodor's "This restaurant, inside the museumlike Auberge Saint-Antoine, has attractive wooden floors and exposed beams from the building's warehouse days." Full review
Frommer's "Let’s talk meat: Beef, veal, and duck are locally sourced and served with the likes of chanterelles and garlic flower or blueberry reduction sauce. " Full review
Travel + Leisure "Since its 2004 debut, Panache has distinguished itself as one Québec’s top restaurants." Full review
Gayot15.0
"Try the venison tenderloin or the scallop and lobster. Or take on the bison flank steak with blue cheese pepper sauce. A nice touch is that side dishes are cooked to order." Full review
Forbes Travel Guide 4 Stars
"Panache, the in-house restaurant of Auberge Saint-Antoine, is located in an impressively refurbished 19th-century warehouse with stone walls and wooden beams that nudges the Saint Lawrence River."
Afar Magazine "Chef Louis Pacquelin’s brigade de cuisine is a well oiled machine that revisits the classics while pioneering the use of local seasonal produce - both simple and sophisticated." Full review
Forbes Travel Guide 4 Stars
"At Forbes Travel Guide Four-Star Auberge Saint-Antoine, housed in a 19th-century former warehouse in old Quebec, dine at its flagship restaurant Chez Muffy, named for the inn’s co-owner,..." Full review
Eater "Part of the prestigious Relais & Chateaux list of establishments, Chez Muffy is located in a historic maritime warehouse from 1822 that includes its original stone walls and wooden beams"
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