,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-21.937487,64.14719)/-21.930031925439835,64.14587995492283,14.125111170474307/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Dill RestaurantvsGrillmarkadurinn
Both Dill Restaurant and Grillmarkadurinn are rated very highly by writers. Overall, Grillmarkadurinn is preferred by most reviewers compared to Dill Restaurant. Grillmarkadurinn scores 87 with endorsements from 5 reviewers like Afar Magazine, Lonely Planet and Fodor's.
Dill Restaurant
Insight Guides
Condé Nast Traveler
Afar Magazine
Frommer's
Fodor's
Michelin Guide
Sturlugotu 5, Reykjavik 101, Iceland
From $50/night
Insight Guides "A gourmet’s delight, this elegant Scandinavian restaurant specialises in local, organic ingredients cooked in contemporary “Nordic Kitchen” style."
Condé Nast Traveler "Locally-sourced ingredients form the backbone of this groundbreaking restaurant in the heart of town. Book early for exquisite creations from owners Gunnar Karl and Jody Eddy." Full review
Afar Magazine "Reykjavik’s Dill restaurant, run by chef Gunnar Karl Gíslason and sommelier Ólafur Örn Ólafsson, is the first to win a coveted Michelin star in Iceland." Full review
Frommer's "The tasting menus change often...natural wine pairing is far and above anything else in town. Despite being one of the top restaurants in all of Scandinavia, prices are still quite accessible." Full review
Fodor's "There's only one option at Dill: a tasting menu with a modern spin on traditional Icelandic dishes" Full review
Michelin Guide1 Star
"A strong sustainability ethos drives the kitchen at this moodily lit and atmospheric first floor restaurant" Full review
Grillmarkadurinn Fodor's Afar Magazine Afar Magazine Afar Magazine
Laekjargata 2A, Reykjavik 101, Iceland
From $0/night
Fodor's "Grillmarkaðurinn emphasizes seasonal, organic, locally grown ingredients in a beautifully designed interior that's heavy on natural materials such as wood and stone." Full review
Afar Magazine "At Grillmarkaðurinn (Grill Market), chef Hrefna Rósa Sætran can satisfy that hankering for minke whale and other locally sourced specialties such as arctic char and Angelica lamb." Full review
Afar Magazine "Grillmarkaðurinn is a perfect example of farm-to-table cooking, working in tandem with local farmers to buy whatever produce is in season and incorporating it into their dishes each day." Full review
Afar Magazine "This award-winning restaurant (whose name translates to The Grill Market in English) is a definite culinary highlight for visiting foodies." Full review
