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Antico ArcovsRoscioli
Antico Arco and Roscioli are both praised by professional reviewers. Overall, Antico Arco is preferred by most writers compared to Roscioli. Antico Arco is ranked #1 in Rome with approval from 10 reviews including BlackBook, Departures and Rough Guide.
Antico Arco
Concierge
Zagat
BlackBook
Michelin Guide
Time Out
Rough Guide
Fodor's
Condé Nast Traveler
Departures
Frommer's
Piazzale Aurelio 7, 00152 Rome
From $40/night
Concierge "The menu changes according to the season, but even in winter, lightness is a key word, with plenty of vegetables and herbs."
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Be sure to book at least a day in advance.
Zagat4.2
"This "upscale" Italian's "innovative", "refined" fare and "magic location" on Gianicolo Hill make it "well worth" the trip." Full review
BlackBook "This modern bistro is the brainchild of Patrizia, Domenico and Maurizio of Il Bacaro fame, who wanted to construct a light and linear space to enjoy updated traditional Italian gastronomy."
Michelin Guide0 Stars
"The chef at this modern, bright and fashionable restaurant selects the best Italian ingredients to create innovative dishes based on traditional specialities." Full review
Time Out "A January 2007 refit has given the Antico Arco a smart new interior, minimalist but warm, and the cuisine has perked up, too, after a period of stasis." Full review
Rough Guide Star
"Located above Trastevere, next to the Janiculum Hill, this is one of Rome's finest restaurants, serving superb, exquisitely presented dishes, plus an enormous fine wine list."
Fodor's "Founded by three friends with a passion for wine and fine food (the team leader is Patrizia Mattei), Antico Arco attracts foodies from Rome and beyond with its refined culinary inventiveness." Full review
Condé Nast Traveler "A top pick for elevated, modern-Italian cuisine served in a contemporary space, this elegant but still friendly restaurant has a well-priced multi-course tasting menu ideal for special occasions." Full review
Departures "With soft lighting (not the case in many Roman counterparts) and romantic tables, options range from classics like the outstanding Amatriciana to more unusual options." Full review
Frommer's "Delivers exquisite dishes made with the finest local and seasonal ingredients...accompanied by excellent wine and topnotch service. A full meal here makes for a special night out" Full review
Roscioli Concierge Fodor's
Insight Guides
Lonely Planet Lonely Planet
Travel + Leisure Rough Guide Time Out Condé Nast Traveler
Afar Magazine Show All Reviews
via dei Giubbonari 21-22, 00186 Rome
From $0/night
Concierge "Near Campo De' Fiori (a magnet for young Romans at night), the Roscioli family has turned their long-standing bakery and grocery store into destinations for food and wine aficionados. For..."
Fodor's "More like a Caravaggio painting than a place of business, this food shop and wine bar is dark and decadent." Full review
Insight Guides "This deli-cum-restaurant has long had rave reviews for the quality of its authentic produce and its inventive food combinations."
Lonely Planet "The name Roscioli has long been a byword for foodie excellence, and this luxurious deli-restaurant is the place to experience it." Full review
Lonely Planet "Off-the-track branch of this splendid deli-bakery-pizzeria, with delish pizza al taglio , pasta dishes and other goodies that make it ideal for a swift lunch or picnic stock-up." Full review
Travel + Leisure "Pierluigi Roscioli bakes the greatest pizza bianca in Rome at his traditional family bakery." Full review
Rough Guide Star
"Is it a deli, a wine bar or fully fledged restaurant? Actually it's all three, and you can either just have a glass of wine and some cheese or go for the full menu."
Time Out "Although quite a few Roman wine shops are in the habit of laying out tables for lunch and (sometimes) dinner, Roscioli is the first of the city's butchers to do so." Full review
Condé Nast Traveler "Foodies flock to this specialty food and wine shop-cum-restaurant." Full review
Afar Magazine " Start with a selection of cured meats and a plate of burrata, then move on to spaghetti alla carbonara, one of the best in town, therefore the world. " Full review
