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Checchino Dal 1887vsDa Armando al Pantheon
Both Checchino Dal 1887 and Da Armando al Pantheon are praised by writers. On balance, Checchino Dal 1887 ranks marginally better than Da Armando al Pantheon. Checchino Dal 1887 scores 85 with recommendations from 11 publications like Lonely Planet, Zagat and Condé Nast Traveler.
Checchino Dal 1887
Fodor's
Insight Guides
Lonely Planet
Travel + Leisure
Zagat
Gayot
DK Eyewitness
Rough Guide
Time Out
Condé Nast Traveler Show All Reviews
Via di Monte Testaccio, 30, Rome
From $0/night
Fodor's "Checchino remains an example of a classic, family-run Roman restaurant, with one of the best wine cellars in the region." Full review
Insight Guides "The place for an authentic old-time family atmosphere, plus Roman cuisine of the offal variety."
Lonely Planet "A pig’s whisker from the city’s former slaughterhouse, Checchino is one of the grander restaurants specialising in the quinto quarto (fifth quarter – or insides of the animal)." Full review
Travel + Leisure "Checchino is a traditional Roman restaurant originally opened in 1887 by the Mariani family." Full review
Zagat4.0
"“If you are an adventurous eater”, you’ll appreciate this family-owned “institution” in Testaccio (the old slaughterhouse area) that’s been turning “any part of an animal” into a “delicacy"." Full review
Gayot "This century-old, family-owned trattoria adjoins Monte Testaccio, an imposing mound of pottery shards piled up over 500 years by Roman slaves." Full review
DK Eyewitness "Checchino dal 1887 specializes in traditional cucina romana, using the quarto quinto (offal)."
Rough Guide "Right in the heart of Monte Testaccio's bars and clubs, this is a historic - and expensive - symbol of Testaccio cookery."
Time Out "The Mariani family's historic restaurant is Rome's leading temple of authentic cucina romana." Full review
Condé Nast Traveler "Come for the pots of tomatoey tripe and decent local wine list (rare in this area).
" Full review
Da Armando al Pantheon Lonely Planet Rough Guide Time Out Fodor's Condé Nast Traveler
Afar Magazine Travel + Leisure
The Infatuation
Michelin Guide Travel + Leisure Show All Reviews
Salita de' Crescenzi, 31, 00186 Rome
From $0/night
Lonely Planet "An institution in these parts, wood-panelled Armando is a rare find – a genuine family-run trattoria in the touristy Pantheon area." Full review
Rough Guide "Surprisingly unpretentious surroundings and moderately priced heartyfood in this long-standing staple close by the Pantheon (open since 1961 )."
Time Out "Armando is a simple, no-frills trattoria of the kind that is very rare to find just a few yards from an A-league tourist attraction." Full review
Fodor's "In the shadow of the Pantheon, this trattoria, open since 1961, delights the tourists who tend to come for lunch." Full review
Condé Nast Traveler "Despite being in view of the Pantheon, in the heart of the tourist crush, this old-school, wood-paneled spot remains a local favorite for the most typical of Roman pasta and meat dishes." Full review
Afar Magazine "Don’t miss spaghetti alla gricia, coda alla vaccinara, pasta e ceci (Fridays only) and the torta “Antica Roma”. This place is wildly popular with locals and tourists so be sure to book well in advance." Full review
Travel + Leisure "The family-run restaurant is known for traditional Roman dishes like coratella and pajata (roasted calf intestines) that are hard to come by these days, along with filling pastas you know and love." Full review
The Infatuation "During its five decades of family ownership, Armando al Pantheon has been dedicated to serving straightforward classics to both loyal regulars and visiting tourists." Full review
Michelin GuideBib Gourmand
"Just a few metres from the Pantheon, this small family-run restaurant has been delighting locals and visitors for years with its traditional cuisine." Full review
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Booking ahead is essential if you want to be sure of a table.
Travel + Leisure "Right by the Pantheon; this is the real, Roman deal, going back three generations. In a tiny, wood-lined room, and on tables outside...serves classic Roman pasta dishes, seared pajata."
Rome Travel Guide
July 6, 2021
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Reservations recommended.
