Checchino Dal 1887vsGlass Hostaria
Both Checchino Dal 1887 and Glass Hostaria are rated very highly by expert writers. On balance, Glass Hostaria is the choice of most professionals compared to Checchino Dal 1887. Glass Hostaria has a TripExpert Score of 86 with approval from 8 reviewers like Lonely Planet, Time Out and Michelin Guide.
Checchino Dal 1887
Fodor's
Insight Guides
Lonely Planet
Travel + Leisure
Zagat
Gayot
DK Eyewitness
Rough Guide
Time Out
Condé Nast Traveler Show All Reviews
Via di Monte Testaccio, 30, Rome
From $0/night
Fodor's "Checchino remains an example of a classic, family-run Roman restaurant, with one of the best wine cellars in the region." Full review
Insight Guides "The place for an authentic old-time family atmosphere, plus Roman cuisine of the offal variety."
Lonely Planet "A pig’s whisker from the city’s former slaughterhouse, Checchino is one of the grander restaurants specialising in the quinto quarto (fifth quarter – or insides of the animal)." Full review
Travel + Leisure "Checchino is a traditional Roman restaurant originally opened in 1887 by the Mariani family." Full review
Zagat4.0
"“If you are an adventurous eater”, you’ll appreciate this family-owned “institution” in Testaccio (the old slaughterhouse area) that’s been turning “any part of an animal” into a “delicacy"." Full review
Gayot "This century-old, family-owned trattoria adjoins Monte Testaccio, an imposing mound of pottery shards piled up over 500 years by Roman slaves." Full review
DK Eyewitness "Checchino dal 1887 specializes in traditional cucina romana, using the quarto quinto (offal)."
Rough Guide "Right in the heart of Monte Testaccio's bars and clubs, this is a historic - and expensive - symbol of Testaccio cookery."
Time Out "The Mariani family's historic restaurant is Rome's leading temple of authentic cucina romana." Full review
Condé Nast Traveler "Come for the pots of tomatoey tripe and decent local wine list (rare in this area).
" Full review
Glass Hostaria
Concierge Fodor's
Frommer's Lonely Planet Zagat
Michelin Guide Time Out Condé Nast Traveler Frommer's
58 Vicolo del Cinque, 00153 Rome
From $64/night
Concierge "This place is not only design-heavy, with a shadowy mezzanine, pebble-filled floor cutouts, and dramatic lighting, it is also gastronomically innovative."
Fodor's "The menu changes frequently, featuring dishes like a standout steak tartare; risotto with aged parmesan or truffle; tagliatelle with eggplant, prunes, and smoked ricotta." Full review
Frommer's "Some of our favorite bite-downs include gnocchi made with red turnips and served with pecorino, crisp anchovies, and tuna." Full review
Lonely Planet "Trastevere’s foremost foodie address, the Glass is a modernist-styled, sophisticated setting with cooking to match." Full review
Zagat3.8
"Owner-chef Cristina Bowerman dishes out “inventive” ‘New Italian’ cuisine to “delight the finest palates” at this “not-to-be-missed” Trastavere venue." Full review
Michelin Guide1 Star
"Situated in the heart of Trastevere, this restaurant boasts an ultra-modern design with an interesting play of light and a slightly unsettling atmosphere." Full review
Time Out "Despite being ultra-modern and kicking against the trad Trastevere dining scene, Glass Hostaria offers surprisingly warm service, a very interesting wine list, and pan-Italian food." Full review
Condé Nast Traveler "Chef Cristina Bowerman spent 14 years in Austin, Texas, before returning to Rome and earning a Michelin star at the high-flying Glass, whose menu is a bible of surprising combinations." Full review
Frommer's "In an industrial-chic setting of exposed brick, stark white walls, and polished floors, Michelin-starred chef Cristina Bowerman and partner Fabio Spada serve refined food using high-quality ingredients" Full review
