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Colline EmilianevsRoscioli

Both Colline Emiliane and Roscioli are rated highly by reviewers writing for major publications. Overall, Colline Emiliane is the choice of most professionals compared to Roscioli. Colline Emiliane has a TripExpert Score of 85 with praise from 7 reviewers like DK Eyewitness, Zagat and Michelin Guide.

Colline Emiliane
7/10
Via degli Avignonesi 22, Rome
From $0/night
Zagat Zagat
4.0
"“Delicioso!” proclaim fans of this “small”, family-owned Emilian “on a little side street” near the Trevi Fountain." Full review
DK Eyewitness DK Eyewitness
"Quiet and elegant, Colline Emiliane is a family trattoria on an unlikely street. It’s reputed for its excellent food and wine originating from the gourmet’s region of Emilia-Romagna."
Michelin Guide Michelin Guide
0 Stars
"Just a stone's throw from Piazza Barberini, this simple, friendly, family-run restaurant has just a few tables arranged close together." Full review
Rough Guide Rough Guide
Star
"Many Italians consider the cuisine of the Emilia Romagna region to be the country's best. Try it for yourself, lovingly prepared by a family, oddly enough, from the Marche region."
Travel + Leisure Travel + Leisure
"Inside, the simply decorated space resembles a relaxed family dining room, which is perfect for its menu of Emilia Romagna region dishes—in other words, the cornucopia of Italy's best cuisine." Full review
Frommer's Frommer's
"This family-owned restaurant tucked in an alley beside the Trevi Fountain has been serving traditional dishes from Emilia-Romagna since 1931" Full review
Eater Eater
"A short walk from the Trevi Fountain, this friendly trattoria has been serving satisfying dishes from Emilia-Romagna, a region in northeastern Italy, since 1931; the current owners took the helm in 1967"
Roscioli
8/10
via dei Giubbonari 21-22, 00186 Rome
From $0/night
Concierge Concierge
"Near Campo De' Fiori (a magnet for young Romans at night), the Roscioli family has turned their long-standing bakery and grocery store into destinations for food and wine aficionados. For..."
Fodor's Fodor's
"More like a Caravaggio painting than a place of business, this food shop and wine bar is dark and decadent." Full review
Insight Guides Insight Guides
"This deli-cum-restaurant has long had rave reviews for the quality of its authentic produce and its inventive food combinations."
Lonely Planet Lonely Planet
"The name Roscioli has long been a byword for foodie excellence, and this luxurious deli-restaurant is the place to experience it." Full review
Lonely Planet Lonely Planet
"Off-the-track branch of this splendid deli-bakery-pizzeria, with delish pizza al taglio , pasta dishes and other goodies that make it ideal for a swift lunch or picnic stock-up." Full review
Travel + Leisure Travel + Leisure
"Pierluigi Roscioli bakes the greatest pizza bianca in Rome at his traditional family bakery." Full review
Rough Guide Rough Guide
Star
"Is it a deli, a wine bar or fully fledged restaurant? Actually it's all three, and you can either just have a glass of wine and some cheese or go for the full menu."
Time Out Time Out
"Although quite a few Roman wine shops are in the habit of laying out tables for lunch and (sometimes) dinner, Roscioli is the first of the city's butchers to do so." Full review
Condé Nast Traveler Condé Nast Traveler
"Foodies flock to this specialty food and wine shop-cum-restaurant." Full review
Afar Magazine Afar Magazine
" Start with a selection of cured meats and a plate of burrata, then move on to spaghetti alla carbonara, one of the best in town, therefore the world. " Full review
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