Il Pagliaccio vs Da Armando al Pantheon
Both Il Pagliaccio and Da Armando al Pantheon are rated very highly by writers. On balance, Il Pagliaccio scores slightly better than Da Armando al Pantheon. Il Pagliaccio comes in at #2 in Rome with approval from 9 sources such as Zagat, Michelin Guide and Time Out.
Il Pagliaccio
Show All Reviews
Via dei Banchi Vecchi 129a, 00186 Rome
From $0 /night
Concierge
"Cutting-edge Italian fusion cuisine has already hooked a crowd of regulars."
Fodor's
"Some of the most innovative interpretations of Roman fine dining can be found in this starkly chic restaurant on a backstreet between upscale Via Giulia and the popular Campo de' Fiori...."
Full review
Insight Guides
"Chef Anthony Genovese’s smart little restaurant has a shortish but inventive menu incorporating international influences."
DK Eyewitness
"Located in a 16th-century building with elegant decor, this top restaurant offers inventive Italian cuisine."
Michelin Guide
2 Stars
"This restaurant is a breath of modernity in the heart of Renaissance Rome. It is constantly on the lookout for new products, creating innovative dishes from traditional favourites."
Full review
Da Armando al Pantheon
Show All Reviews
Salita de' Crescenzi, 31, 00186 Rome
From $0 /night
Lonely Planet
Top Choice
"An institution in these parts, wood-panelled Armando is a rare find – a genuine family-run trattoria in the touristy Pantheon area."
Full review
Rough Guide
"Surprisingly unpretentious surroundings and moderately priced heartyfood in this long-standing staple close by the Pantheon (open since 1961 )."
Time Out
"Armando is a simple, no-frills trattoria of the kind that is very rare to find just a few yards from an A-league tourist attraction."
Full review
Fodor's
"In the shadow of the Pantheon, this trattoria, open since 1961, delights the tourists who tend to come for lunch."
Full review
Condé Nast Traveler
"Despite being in view of the Pantheon, in the heart of the tourist crush, this old-school, wood-paneled spot remains a local favorite for the most typical of Roman pasta and meat dishes."
Full review