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8 expert recommendations
Cutting-edge Italian fusion cuisine has already hooked a crowd of regulars.
Located in a 16th-century building with elegant decor, this top restaurant offers inventive Italian cuisine.
As a result, prices here are fairly exorbitant, but dishes like pasta bundles filled with onion, tapioca, and red currants in a saffron broth; or duck with black salsify, caramelized pear, and chocolate sauce are well worth it. Full review →
Chef Anthony Genovese’s smart little restaurant has a shortish but inventive menu incorporating international influences. Full review →
This restaurant is a breath of modernity in the heart of Renaissance Rome. It is constantly on the lookout for new products, creating innovative dishes from traditional favourites. Full review →
In the two-Michelin-star II Pagliaccio, chef Anthony Genovese has set the standard of creativity high.
A light makeover in 2006 upped the warmth and intimacy factors and did away with those uncomfortable chairs, allowing diners to focus more clearly on the sheer bravura of Genovese's cuisine. Full review →
“Extremely creative” fare highlighting “interesting combinations of flavors” is both “beautifully prepared and delicious” at this white-tablecloth Campo dei Fiori Mediterranean. Full review →
The winners of our Experts' Choice award cover hearty local classics, fresh regional fare and inventive Italian fusion. Read more →