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Da Armando al PantheonvsRoscioli
Both establishments are praised by professional travelers. On balance, Da Armando al Pantheon ranks marginally higher than Roscioli. Da Armando al Pantheon scores 84 with praise from 10 publications including Condé Nast Traveler, The Infatuation and Michelin Guide.
Da Armando al Pantheon
Lonely Planet
Rough Guide
Time Out
Fodor's
Condé Nast Traveler
Afar Magazine
Travel + Leisure
The Infatuation
Michelin Guide Travel + Leisure Show All Reviews
Salita de' Crescenzi, 31, 00186 Rome
From $0/night
Lonely Planet "An institution in these parts, wood-panelled Armando is a rare find – a genuine family-run trattoria in the touristy Pantheon area." Full review
Rough Guide "Surprisingly unpretentious surroundings and moderately priced heartyfood in this long-standing staple close by the Pantheon (open since 1961 )."
Time Out "Armando is a simple, no-frills trattoria of the kind that is very rare to find just a few yards from an A-league tourist attraction." Full review
Fodor's "In the shadow of the Pantheon, this trattoria, open since 1961, delights the tourists who tend to come for lunch." Full review
Condé Nast Traveler "Despite being in view of the Pantheon, in the heart of the tourist crush, this old-school, wood-paneled spot remains a local favorite for the most typical of Roman pasta and meat dishes." Full review
Afar Magazine "Don’t miss spaghetti alla gricia, coda alla vaccinara, pasta e ceci (Fridays only) and the torta “Antica Roma”. This place is wildly popular with locals and tourists so be sure to book well in advance." Full review
Travel + Leisure "The family-run restaurant is known for traditional Roman dishes like coratella and pajata (roasted calf intestines) that are hard to come by these days, along with filling pastas you know and love." Full review
The Infatuation "During its five decades of family ownership, Armando al Pantheon has been dedicated to serving straightforward classics to both loyal regulars and visiting tourists." Full review
Michelin GuideBib Gourmand
"Just a few metres from the Pantheon, this small family-run restaurant has been delighting locals and visitors for years with its traditional cuisine." Full review
i
Booking ahead is essential if you want to be sure of a table.
Travel + Leisure "Right by the Pantheon; this is the real, Roman deal, going back three generations. In a tiny, wood-lined room, and on tables outside...serves classic Roman pasta dishes, seared pajata."
Rome Travel Guide
July 6, 2021
i
Reservations recommended.
Roscioli
Concierge Fodor's
Insight Guides Lonely Planet Lonely Planet Travel + Leisure Rough Guide Time Out Condé Nast Traveler Afar Magazine Show All Reviews
via dei Giubbonari 21-22, 00186 Rome
From $0/night
Concierge "Near Campo De' Fiori (a magnet for young Romans at night), the Roscioli family has turned their long-standing bakery and grocery store into destinations for food and wine aficionados. For..."
Fodor's "More like a Caravaggio painting than a place of business, this food shop and wine bar is dark and decadent." Full review
Insight Guides "This deli-cum-restaurant has long had rave reviews for the quality of its authentic produce and its inventive food combinations."
Lonely Planet "The name Roscioli has long been a byword for foodie excellence, and this luxurious deli-restaurant is the place to experience it." Full review
Lonely Planet "Off-the-track branch of this splendid deli-bakery-pizzeria, with delish pizza al taglio , pasta dishes and other goodies that make it ideal for a swift lunch or picnic stock-up." Full review
Travel + Leisure "Pierluigi Roscioli bakes the greatest pizza bianca in Rome at his traditional family bakery." Full review
Rough Guide Star
"Is it a deli, a wine bar or fully fledged restaurant? Actually it's all three, and you can either just have a glass of wine and some cheese or go for the full menu."
Time Out "Although quite a few Roman wine shops are in the habit of laying out tables for lunch and (sometimes) dinner, Roscioli is the first of the city's butchers to do so." Full review
Condé Nast Traveler "Foodies flock to this specialty food and wine shop-cum-restaurant." Full review
Afar Magazine " Start with a selection of cured meats and a plate of burrata, then move on to spaghetti alla carbonara, one of the best in town, therefore the world. " Full review
