“The"tonnarelli cacio e pepe" is a "do not miss" at this long-standing (since 1936) Testaccio trattoria that's also a "good bet" for other "authentic Roman pasta" dishes and more.”
– Zagat
Concierge
"This traditional Roman restaurant in the down-home Testaccio district was a spit-and-sawdust bolt-hole for traders from the local produce market."
Travel + Leisure
"The rustic food obeys the traditional Roman rule of daily specials corresponding to the days in the week."
Full review
Michelin Guide
0 Stars
"One of the standard-bearers of cuisine from Lazio, this simple trattoria with a family atmosphere is now so popular that it is advisable to book your table in advance."
Full review
Rough Guide
"Always crowded, this isn't quite the rough-and-ready establishment it was, and some feel it's not what it was when Felice used to choose his customers from a line outside."
Time Out
"The place has had a makeover, turning it into a stylishly moderne neo-osteria. Thankfully, though, the quality of the cooking has not changed."
Full review
Concierge
Travel + Leisure
Michelin Guide
Rough Guide
Time Out
/12.477327,41.87849,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
