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Piperno vs Glass Hostaria

Both Glass Hostaria and Piperno are recommended by reviewers writing for major publications. On balance, Glass Hostaria scores slightly higher than Piperno. Glass Hostaria ranks #7 in Rome with recommendations from 8 sources such as Condé Nast Traveler, Michelin Guide and concierge.com.

Piperno
Piperno
8 / 10
Monte de' Cenci 9, Rome
From $0 /night
Fodor's Fodor's
"The place to go for Rome's extraordinary carciofi alla giudia (fried whole artichokes), Piperno has been in business for more than a century." Full review
Frommer's Frommer's
"This longtime favorite... celebrates the Jerusalem artichoke... by incorporating it into a number of recipes." Full review
Insight Guides Insight Guides
"Traditional yet discreetly upmarket trattoria on a little piazza in the heart of the ghetto district. The menu features classic Roman dishes such as veal and offal."
Zagat Zagat
4.0
"“Worth it just for the carciofi alla giudia” say enthusiasts of this Roman “favorite” in The Ghetto known for its “excellent” if “expensive” “classic” Jewish specialties." Full review
DK Eyewitness DK Eyewitness
"A restaurant has been here since the mid-1800s, though the original Piperno is long gone."
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Glass Hostaria
Glass Hostaria
8 / 10
58 Vicolo del Cinque, 00153 Rome
From $64 /night
Concierge Concierge
"This place is not only design-heavy, with a shadowy mezzanine, pebble-filled floor cutouts, and dramatic lighting, it is also gastronomically innovative."
Fodor's Fodor's
"The menu changes frequently, featuring dishes like a standout steak tartare; risotto with aged parmesan or truffle; tagliatelle with eggplant, prunes, and smoked ricotta." Full review
Frommer's Frommer's
"Some of our favorite bite-downs include gnocchi made with red turnips and served with pecorino, crisp anchovies, and tuna." Full review
Lonely Planet Lonely Planet
Top Choice
"Trastevere’s foremost foodie address, the Glass is a modernist-styled, sophisticated setting with cooking to match." Full review
Zagat Zagat
3.8
"Owner-chef Cristina Bowerman dishes out “inventive” ‘New Italian’ cuisine to “delight the finest palates” at this “not-to-be-missed” Trastavere venue." Full review
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