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Glass HostariavsPiperno
Both Glass Hostaria and Piperno are recommended by reviewers writing for major publications. On balance, Glass Hostaria scores slightly higher than Piperno. Glass Hostaria ranks #7 in Rome with recommendations from 8 sources such as Condé Nast Traveler, Michelin Guide and concierge.com.
Glass Hostaria
Concierge
Fodor's
Frommer's
Lonely Planet
Zagat
Michelin Guide
Time Out
Condé Nast Traveler Frommer's
58 Vicolo del Cinque, 00153 Rome
From $64/night
Concierge "This place is not only design-heavy, with a shadowy mezzanine, pebble-filled floor cutouts, and dramatic lighting, it is also gastronomically innovative."
Fodor's "The menu changes frequently, featuring dishes like a standout steak tartare; risotto with aged parmesan or truffle; tagliatelle with eggplant, prunes, and smoked ricotta." Full review
Frommer's "Some of our favorite bite-downs include gnocchi made with red turnips and served with pecorino, crisp anchovies, and tuna." Full review
Lonely Planet "Trastevere’s foremost foodie address, the Glass is a modernist-styled, sophisticated setting with cooking to match." Full review
Zagat3.8
"Owner-chef Cristina Bowerman dishes out “inventive” ‘New Italian’ cuisine to “delight the finest palates” at this “not-to-be-missed” Trastavere venue." Full review
Michelin Guide1 Star
"Situated in the heart of Trastevere, this restaurant boasts an ultra-modern design with an interesting play of light and a slightly unsettling atmosphere." Full review
Time Out "Despite being ultra-modern and kicking against the trad Trastevere dining scene, Glass Hostaria offers surprisingly warm service, a very interesting wine list, and pan-Italian food." Full review
Condé Nast Traveler "Chef Cristina Bowerman spent 14 years in Austin, Texas, before returning to Rome and earning a Michelin star at the high-flying Glass, whose menu is a bible of surprising combinations." Full review
Frommer's "In an industrial-chic setting of exposed brick, stark white walls, and polished floors, Michelin-starred chef Cristina Bowerman and partner Fabio Spada serve refined food using high-quality ingredients" Full review
Piperno Fodor's Frommer's
Insight Guides Zagat
DK Eyewitness
Rough Guide Condé Nast Traveler
Travel + Leisure Travel + Leisure Lonely Planet
Monte de' Cenci 9, Rome
From $0/night
Fodor's "The place to go for Rome's extraordinary carciofi alla giudia (fried whole artichokes), Piperno has been in business for more than a century." Full review
Frommer's "This longtime favorite... celebrates the Jerusalem artichoke... by incorporating it into a number of recipes." Full review
Insight Guides "Traditional yet discreetly upmarket trattoria on a little piazza in the heart of the ghetto district. The menu features classic Roman dishes such as veal and offal."
Zagat4.0
"“Worth it just for the carciofi alla giudia” say enthusiasts of this Roman “favorite” in The Ghetto known for its “excellent” if “expensive” “classic” Jewish specialties." Full review
DK Eyewitness "A restaurant has been here since the mid-1800s, though the original Piperno is long gone."
Rough Guide Star
"Tucked away on this tiny piazza, there's perhaps no more atmospheric place to sample Roman food."
Condé Nast Traveler "It's older than Italy (founded in 1860) and you're here for seriously crunchy guanciale and the outdoor seating.
" Full review
Travel + Leisure "Piperno is known for its carciofi alla giudia (Jewish-style fried whole artichokes) and other Roman specialties like filetti di baccalà (fried cod fish)." Full review
Travel + Leisure "This stalwart of the Jewish Quarter dates back over 2,000 years...serves some of Rome's most memorable meals from rich-sauced pasta to the city's famous carciofi alla giuda artichokes."
Rome Travel Guide
July 6, 2021
i
Reservations recommended.
Lonely Planet "This historic restaurant is tucked away in a quiet corner of the Jewish Ghetto." Full review
