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RosciolivsGlass Hostaria
Roscioli and Glass Hostaria are both rated very highly by those who travel for a living. On balance, Glass Hostaria scores slightly higher than Roscioli. Glass Hostaria ranks #7 in Rome with positive reviews from 8 reviews including Concierge, Frommer's and Time Out.
Roscioli
Concierge
Fodor's
Insight Guides
Lonely Planet Lonely Planet
Travel + Leisure
Rough Guide
Time Out
Condé Nast Traveler
Afar Magazine Show All Reviews
via dei Giubbonari 21-22, 00186 Rome
From $0/night
Concierge "Near Campo De' Fiori (a magnet for young Romans at night), the Roscioli family has turned their long-standing bakery and grocery store into destinations for food and wine aficionados. For..."
Fodor's "More like a Caravaggio painting than a place of business, this food shop and wine bar is dark and decadent." Full review
Insight Guides "This deli-cum-restaurant has long had rave reviews for the quality of its authentic produce and its inventive food combinations."
Lonely Planet "The name Roscioli has long been a byword for foodie excellence, and this luxurious deli-restaurant is the place to experience it." Full review
Lonely Planet "Off-the-track branch of this splendid deli-bakery-pizzeria, with delish pizza al taglio , pasta dishes and other goodies that make it ideal for a swift lunch or picnic stock-up." Full review
Travel + Leisure "Pierluigi Roscioli bakes the greatest pizza bianca in Rome at his traditional family bakery." Full review
Rough Guide Star
"Is it a deli, a wine bar or fully fledged restaurant? Actually it's all three, and you can either just have a glass of wine and some cheese or go for the full menu."
Time Out "Although quite a few Roman wine shops are in the habit of laying out tables for lunch and (sometimes) dinner, Roscioli is the first of the city's butchers to do so." Full review
Condé Nast Traveler "Foodies flock to this specialty food and wine shop-cum-restaurant." Full review
Afar Magazine " Start with a selection of cured meats and a plate of burrata, then move on to spaghetti alla carbonara, one of the best in town, therefore the world. " Full review
Glass Hostaria Concierge Fodor's
Frommer's Lonely Planet
Zagat
Michelin Guide Time Out Condé Nast Traveler Frommer's
58 Vicolo del Cinque, 00153 Rome
From $64/night
Concierge "This place is not only design-heavy, with a shadowy mezzanine, pebble-filled floor cutouts, and dramatic lighting, it is also gastronomically innovative."
Fodor's "The menu changes frequently, featuring dishes like a standout steak tartare; risotto with aged parmesan or truffle; tagliatelle with eggplant, prunes, and smoked ricotta." Full review
Frommer's "Some of our favorite bite-downs include gnocchi made with red turnips and served with pecorino, crisp anchovies, and tuna." Full review
Lonely Planet "Trastevere’s foremost foodie address, the Glass is a modernist-styled, sophisticated setting with cooking to match." Full review
Zagat3.8
"Owner-chef Cristina Bowerman dishes out “inventive” ‘New Italian’ cuisine to “delight the finest palates” at this “not-to-be-missed” Trastavere venue." Full review
Michelin Guide1 Star
"Situated in the heart of Trastevere, this restaurant boasts an ultra-modern design with an interesting play of light and a slightly unsettling atmosphere." Full review
Time Out "Despite being ultra-modern and kicking against the trad Trastevere dining scene, Glass Hostaria offers surprisingly warm service, a very interesting wine list, and pan-Italian food." Full review
Condé Nast Traveler "Chef Cristina Bowerman spent 14 years in Austin, Texas, before returning to Rome and earning a Michelin star at the high-flying Glass, whose menu is a bible of surprising combinations." Full review
Frommer's "In an industrial-chic setting of exposed brick, stark white walls, and polished floors, Michelin-starred chef Cristina Bowerman and partner Fabio Spada serve refined food using high-quality ingredients" Full review
