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PipernovsLa Pergola
Both La Pergola and Piperno are rated highly by professional travelers. On balance, La Pergola ranks significantly higher than Piperno. La Pergola scores 86 with positive reviews from 9 sources including Fodor's, Gayot and Departures.
Piperno
Fodor's
Frommer's
Insight Guides
Zagat
DK Eyewitness
Rough Guide
Condé Nast Traveler
Travel + Leisure Travel + Leisure
Lonely Planet
Monte de' Cenci 9, Rome
From $0/night
Fodor's "The place to go for Rome's extraordinary carciofi alla giudia (fried whole artichokes), Piperno has been in business for more than a century." Full review
Frommer's "This longtime favorite... celebrates the Jerusalem artichoke... by incorporating it into a number of recipes." Full review
Insight Guides "Traditional yet discreetly upmarket trattoria on a little piazza in the heart of the ghetto district. The menu features classic Roman dishes such as veal and offal."
Zagat4.0
"“Worth it just for the carciofi alla giudia” say enthusiasts of this Roman “favorite” in The Ghetto known for its “excellent” if “expensive” “classic” Jewish specialties." Full review
DK Eyewitness "A restaurant has been here since the mid-1800s, though the original Piperno is long gone."
Rough Guide Star
"Tucked away on this tiny piazza, there's perhaps no more atmospheric place to sample Roman food."
Condé Nast Traveler "It's older than Italy (founded in 1860) and you're here for seriously crunchy guanciale and the outdoor seating.
" Full review
Travel + Leisure "Piperno is known for its carciofi alla giudia (Jewish-style fried whole artichokes) and other Roman specialties like filetti di baccalà (fried cod fish)." Full review
Travel + Leisure "This stalwart of the Jewish Quarter dates back over 2,000 years...serves some of Rome's most memorable meals from rich-sauced pasta to the city's famous carciofi alla giuda artichokes."
Rome Travel Guide
July 6, 2021
i
Reservations recommended.
Lonely Planet "This historic restaurant is tucked away in a quiet corner of the Jewish Ghetto." Full review
La Pergola
Concierge Fodor's Frommer's Insight Guides Travel + Leisure Zagat
Gayot
Time Out
Departures
Via Alberto Cadlolo 101, Rome Cavalieri, 00136 Rome
From $70/night
Concierge "Believe it or not, a German chef, Heinz Beck, is the heart and soul of what is unanimously considered to be the best restaurant in Rome."
Fodor's "Lobster is oh-so-lightly poached, and fish is cooked perfectly, including the delicious black cod with a celery sauce and curry crust." Full review
Frommer's "Many Roman food critics call this the best restaurant in the city." Full review
Insight Guides "This sophisticated rooftop restaurant at the grand Rome Cavalieri hotel is renowned as one of Italy’s finest, and under head chef Heinz Beck has attained all of three Michelin stars."
Travel + Leisure "Chef Heinz Beck helms Italy's only three-Michelin-Star restaurant, considered by many to be Rome's very best." Full review
Zagat4.3
"German chef Heinz Beck is the "magnificent" talent behind the "exquisite", "artfully presented" dishes at this "elegant" yet "warm" Italian-Med in Monte Mario's Rome Cavalieri Hotel." Full review
Gayot "Among Beck's specialties: duck foie gras with apple, almond and amaretti, liquorice crusted John Dory on almond cream with lemon shrimp and simple but sublime pastas." Full review
Time Out "Heinz Beck is, without a doubt, the most talented chef in Rome right now." Full review
Departures "Even if you haven’t come to Rome for ultra-fancy, haute gastronomie, you shouldn’t miss La Pergola." Full review
