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RosciolivsLa Pergola
Roscioli and La Pergola are both rated highly by professionals. On balance, La Pergola is preferred by most reviewers compared to Roscioli. La Pergola comes in at #4 in Rome with endorsements from 9 reviewers such as Frommer's, Gayot and Travel + Leisure.
Roscioli
Concierge
Fodor's
Insight Guides
Lonely Planet Lonely Planet
Travel + Leisure
Rough Guide
Time Out
Condé Nast Traveler
Afar Magazine Show All Reviews
via dei Giubbonari 21-22, 00186 Rome
From $0/night
Concierge "Near Campo De' Fiori (a magnet for young Romans at night), the Roscioli family has turned their long-standing bakery and grocery store into destinations for food and wine aficionados. For..."
Fodor's "More like a Caravaggio painting than a place of business, this food shop and wine bar is dark and decadent." Full review
Insight Guides "This deli-cum-restaurant has long had rave reviews for the quality of its authentic produce and its inventive food combinations."
Lonely Planet "The name Roscioli has long been a byword for foodie excellence, and this luxurious deli-restaurant is the place to experience it." Full review
Lonely Planet "Off-the-track branch of this splendid deli-bakery-pizzeria, with delish pizza al taglio , pasta dishes and other goodies that make it ideal for a swift lunch or picnic stock-up." Full review
Travel + Leisure "Pierluigi Roscioli bakes the greatest pizza bianca in Rome at his traditional family bakery." Full review
Rough Guide Star
"Is it a deli, a wine bar or fully fledged restaurant? Actually it's all three, and you can either just have a glass of wine and some cheese or go for the full menu."
Time Out "Although quite a few Roman wine shops are in the habit of laying out tables for lunch and (sometimes) dinner, Roscioli is the first of the city's butchers to do so." Full review
Condé Nast Traveler "Foodies flock to this specialty food and wine shop-cum-restaurant." Full review
Afar Magazine " Start with a selection of cured meats and a plate of burrata, then move on to spaghetti alla carbonara, one of the best in town, therefore the world. " Full review
La Pergola Concierge Fodor's
Frommer's Insight Guides Travel + Leisure
Zagat
Gayot Time Out
Departures
Via Alberto Cadlolo 101, Rome Cavalieri, 00136 Rome
From $70/night
Concierge "Believe it or not, a German chef, Heinz Beck, is the heart and soul of what is unanimously considered to be the best restaurant in Rome."
Fodor's "Lobster is oh-so-lightly poached, and fish is cooked perfectly, including the delicious black cod with a celery sauce and curry crust." Full review
Frommer's "Many Roman food critics call this the best restaurant in the city." Full review
Insight Guides "This sophisticated rooftop restaurant at the grand Rome Cavalieri hotel is renowned as one of Italy’s finest, and under head chef Heinz Beck has attained all of three Michelin stars."
Travel + Leisure "Chef Heinz Beck helms Italy's only three-Michelin-Star restaurant, considered by many to be Rome's very best." Full review
Zagat4.3
"German chef Heinz Beck is the "magnificent" talent behind the "exquisite", "artfully presented" dishes at this "elegant" yet "warm" Italian-Med in Monte Mario's Rome Cavalieri Hotel." Full review
Gayot "Among Beck's specialties: duck foie gras with apple, almond and amaretti, liquorice crusted John Dory on almond cream with lemon shrimp and simple but sublime pastas." Full review
Time Out "Heinz Beck is, without a doubt, the most talented chef in Rome right now." Full review
Departures "Even if you haven’t come to Rome for ultra-fancy, haute gastronomie, you shouldn’t miss La Pergola." Full review
