Piperno vs Pizzarium Bonci
Both Pizzarium Bonci and Piperno are rated highly by professional reviewers. Overall, Pizzarium Bonci scores slightly higher than Piperno. Pizzarium Bonci comes in at #9 in Rome with recommendations from 8 publications like Condé Nast Traveler, Time Out and Travel + Leisure.
Piperno
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Monte de' Cenci 9, Rome
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Fodor's
"The place to go for Rome's extraordinary carciofi alla giudia (fried whole artichokes), Piperno has been in business for more than a century."
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Frommer's
"This longtime favorite... celebrates the Jerusalem artichoke... by incorporating it into a number of recipes."
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Insight Guides
"Traditional yet discreetly upmarket trattoria on a little piazza in the heart of the ghetto district. The menu features classic Roman dishes such as veal and offal."
Zagat
4.0
"“Worth it just for the carciofi alla giudia” say enthusiasts of this Roman “favorite” in The Ghetto known for its “excellent” if “expensive” “classic” Jewish specialties."
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DK Eyewitness
"A restaurant has been here since the mid-1800s, though the original Piperno is long gone."
Pizzarium Bonci
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Via della Meloria 43, 00136 Rome
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Concierge
"The fresh, organic toppings include treats like wild asparagus; pesto and eggplant; and buffalo mozzarella, cherry tomatoes, and anchovies."
Travel + Leisure
"Celebrity pizzaiolo Gabriele Bonci reinvents pizza al taglio—rectangular Roman pizza sold by weight—at the tiny Pizzarium."
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Time Out
"Head for this gourmet carry-out pizza joint, which stands in a rather downmarket residential street not far from the Vatican Museums."
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Rough Guide
Star
"Undoubtedly Rome's best pizza-by-the-slice joint where celebrity baker Gabriele Bonci uses top-notch ingredients to create creativaly topped pies like rabbit and raisin or trippa alla romana."
Frommer's
"Known for good reason as the “Michelangelo of pizza”, celebrity chef Gabriele Bonci has always had a cult following in the Eternal City."
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