“Celebrity pizzaiolo Gabriele Bonci reinvents pizza al taglio—rectangular Roman pizza sold by weight—at the tiny Pizzarium.”
– Travel + Leisure
Concierge
"The fresh, organic toppings include treats like wild asparagus; pesto and eggplant; and buffalo mozzarella, cherry tomatoes, and anchovies."
Time Out
"Head for this gourmet carry-out pizza joint, which stands in a rather downmarket residential street not far from the Vatican Museums."
Full review
Rough Guide
Star
"Undoubtedly Rome's best pizza-by-the-slice joint where celebrity baker Gabriele Bonci uses top-notch ingredients to create creativaly topped pies like rabbit and raisin or trippa alla romana."
Frommer's
"Known for good reason as the “Michelangelo of pizza”, celebrity chef Gabriele Bonci has always had a cult following in the Eternal City."
Full review
Condé Nast Traveler
"Top Roman baker Gabriele Bonci is the man behind this tiny, hole-in-the-wall pizza mecca that sits in a slightly out-of-the-way location just west of the Vatican."
Full review
Concierge
Time Out
Rough Guide
Frommer's
Condé Nast Traveler
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