Pizzarium Bonci

TripExpert Score based on reviews in 8 publications
  • 576962
  • 576963
  • 576965
  • 576967
Badge 85


say expert reviewers

Top 1% in Rome About the TripExpert Score

8 expert recommendations



The fresh, organic toppings include treats like wild asparagus; pesto and eggplant; and buffalo mozzarella, cherry tomatoes, and anchovies.


Condé Nast Traveler Tick Editor's Pick

Top Roman baker Gabriele Bonci is the man behind this tiny, hole-in-the-wall pizza mecca that sits in a slightly out-of-the-way location just west of the Vatican. Full review →



Gabriele Bonci, one of the city’s best bakers and pizzaioli, uses heirloom flour, natural yeast, and slow fermentation to make sure his dough is the most toothsome in town. Full review →


Frommer's 34

Known for good reason as the “Michelangelo of pizza”, celebrity chef Gabriele Bonci has always had a cult following in the Eternal City. Full review →


Lonely Planet Tick Top Choice

A gourmet revelation masquerading as an unassuming takeaway, hard-to-find Pizzarium serves some of Rome's best sliced pizza. Full review →


Rough Guide Tick Star

Undoubtedly Rome's best pizza-by-the-slice joint where celebrity baker Gabriele Bonci uses top-notch ingredients to create creativaly topped pies like rabbit and raisin or trippa alla romana.


Time Out

Head for this gourmet carry-out pizza joint, which stands in a rather downmarket residential street not far from the Vatican Museums. Full review →


Travel + Leisure

Celebrity pizzaiolo Gabriele Bonci reinvents pizza al taglio—rectangular Roman pizza sold by weight—at the tiny Pizzarium. Full review →

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