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7 expert recommendations
The fresh, organic toppings include treats like wild asparagus; pesto and eggplant; and buffalo mozzarella, cherry tomatoes, and anchovies.
Top Roman baker Gabriele Bonci is the man behind this tiny, hole-in-the-wall pizza mecca that sits in a slightly out-of-the-way location just west of the Vatican. Full Review →
Known for good reason as the “Michelangelo of pizza”, celebrity chef Gabriele Bonci has always had a cult following in the Eternal City. Full Review →
A gourmet revelation masquerading as an unassuming takeaway, hard-to-find Pizzarium serves some of Rome's best sliced pizza. Full Review →
Undoubtedly Rome's best pizza-by-the-slice joint where celebrity baker Gabriele Bonci uses top-notch ingredients to create creativaly topped pies like rabbit and raisin or trippa alla romana.
Head for this gourmet carry-out pizza joint, which stands in a rather downmarket residential street not far from the Vatican Museums. Full Review →
Celebrity pizzaiolo Gabriele Bonci reinvents pizza al taglio—rectangular Roman pizza sold by weight—at the tiny Pizzarium. Full Review →
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