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8 expert recommendations
The fresh, organic toppings include treats like wild asparagus; pesto and eggplant; and buffalo mozzarella, cherry tomatoes, and anchovies.
Top Roman baker Gabriele Bonci is the man behind this tiny, hole-in-the-wall pizza mecca that sits in a slightly out-of-the-way location just west of the Vatican. Full review →
Tucked away off the northwest corner of the Vatican—making it a perfect stop when visiting the Holy See—this order-at-the-counter pizza al taglio (pizza by the slice) joint has become a... Full review →Gabriele Bonci, one of the city’s best bakers and pizzaioli, uses heirloom flour, natural yeast, and slow fermentation to make sure his dough is the most toothsome in town, topping his long, oblong pies with the freshest of largely local and seasonal ingredients.
Known for good reason as the “Michelangelo of pizza”, celebrity chef Gabriele Bonci has always had a cult following in the Eternal City. Full review →
A gourmet revelation masquerading as an unassuming takeaway, hard-to-find Pizzarium serves some of Rome's best sliced pizza. Full review →
Undoubtedly Rome's best pizza-by-the-slice joint where celebrity baker Gabriele Bonci uses top-notch ingredients to create creativaly topped pies like rabbit and raisin or trippa alla romana.
Head for this gourmet carry-out pizza joint, which stands in a rather downmarket residential street not far from the Vatican Museums. Full review →
Celebrity pizzaiolo Gabriele Bonci reinvents pizza al taglio—rectangular Roman pizza sold by weight—at the tiny Pizzarium. Full review →
The winners of our Experts' Choice award cover hearty local classics, fresh regional fare and inventive Italian fusion. Read more →