11 expert reviews
“More than a dozen varieties of pizza fill the counter at this small, famous takeaway”
– The Infatuation
"The fresh, organic toppings include treats like wild asparagus; pesto and eggplant; and buffalo mozzarella, cherry tomatoes, and anchovies."
"A gourmet revelation masquerading as an unassuming takeaway, hard-to-find Pizzarium serves some of Rome's best sliced pizza." Full review
Travel + Leisure
"Celebrity pizzaiolo Gabriele Bonci reinvents pizza al taglio—rectangular Roman pizza sold by weight—at the tiny Pizzarium." Full review
"Head for this gourmet carry-out pizza joint, which stands in a rather downmarket residential street not far from the Vatican Museums." Full review
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"Undoubtedly Rome's best pizza-by-the-slice joint where celebrity baker Gabriele Bonci uses top-notch ingredients to create creativaly topped pies like rabbit and raisin or trippa alla romana."