Pizzarium Bonci

TripExpert Score based on reviews in 7 publications
  • 576962
  • 576963
  • 576965
  • 576967
Badge@2x c76d2208bd50be15fac0f0bae01a6c5d8444e5bce67bd1aecf266eccc2637ee9 81


say expert reviewers

Top 1% in Rome About the TripExpert Score

7 expert recommendations



The fresh, organic toppings include treats like wild asparagus; pesto and eggplant; and buffalo mozzarella, cherry tomatoes, and anchovies.


Condé Nast Traveler Tick@2x 6171d377f4bdf64b73cd1497a953795e983e401b43d55aa4aa744f373ea2f30b Editor's Pick

Top Roman baker Gabriele Bonci is the man behind this tiny, hole-in-the-wall pizza mecca that sits in a slightly out-of-the-way location just west of the Vatican. Full review →


Frommer's 34

Known for good reason as the “Michelangelo of pizza”, celebrity chef Gabriele Bonci has always had a cult following in the Eternal City. Full review →


Lonely Planet Tick@2x 6171d377f4bdf64b73cd1497a953795e983e401b43d55aa4aa744f373ea2f30b Top Choice

A gourmet revelation masquerading as an unassuming takeaway, hard-to-find Pizzarium serves some of Rome's best sliced pizza. Full review →


Rough Guide Tick@2x 6171d377f4bdf64b73cd1497a953795e983e401b43d55aa4aa744f373ea2f30b Star

Undoubtedly Rome's best pizza-by-the-slice joint where celebrity baker Gabriele Bonci uses top-notch ingredients to create creativaly topped pies like rabbit and raisin or trippa alla romana.


Time Out

Head for this gourmet carry-out pizza joint, which stands in a rather downmarket residential street not far from the Vatican Museums. Full review →


Travel + Leisure

Celebrity pizzaiolo Gabriele Bonci reinvents pizza al taglio—rectangular Roman pizza sold by weight—at the tiny Pizzarium. Full review →

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