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NINE-TEN Restaurant & BarvsGeorge's at the Cove
Both establishments are rated very highly by expert writers. On balance, George's at the Cove ranks significantly higher than NINE-TEN Restaurant & Bar. George's at the Cove comes in at 91 with approval from 13 reviewers including Frommer's, Zagat and BlackBook.
NINE-TEN Restaurant & Bar
Fodor's
Frommer's
Zagat
BlackBook
Gayot
National Geographic
Where
Michelin Guide
Travel + Leisure Michelin Guide
910 Prospect St, La Jolla, San Diego, CA 92037
From $0/night
Fodor's "Acclaimed chef (and 2011 Iron Chef challenger) Jason Knibb serves satisfying seasonal fare at breakfast, lunch, and dinner." Full review
Frommer's "This warmly stylish space is the place for market-fresh cuisine, prepared by Jason Knibb, another member of San Diego's cadre of skilled chefs." Full review
Zagat4.5
""Talented young chef" Jason Knibb crafts "edgy", "inspiring" Cal-Eclectic dishes at this "delightful surprise" in La Jolla's Grande Colonial Hotel offering "splurge"-worthy à la carte." Full review
BlackBook "Chef Jason Knibb has turned this La Jolla restaurant into one of the top go-to spots for S.D. epicures."
Gayot15.0
"Adjacent to the Grande Colonial Hotel in La Jolla, this elegant restaurant showcases the season's finest ingredients." Full review
National Geographic "“The best braised beef short ribs ever”...Chef Jason Knibb, formerly of Sundance, prepares graceful California cuisine, with an emphasis on organic and regionally sourced produce." Full review
Where "The outdoor tables at this über-classy spot in the Grande Colonial hotel make people-watching on La Jolla’s main thoroughfare a delight." Full review
Michelin Guide Michelin Plate
"This understated dining room, set with abstract glass art, and patio are more casual than grand...during lunch, the front sidewalk and back area overlooking the pool are divine. " Full review
Travel + Leisure "Recognized with awards for chef Jason Knibb, sommelier Chris Russo, its wine list, cocktails, and more, Nine-Ten serves an eclectic menu of creatively prepared farm-to-table ingredients"
San Diego Travel Guide
February 23, 2021
Michelin Guide0 Stars
"There may be no better way to end a day of watching the seals and surf than savoring a plate of Jamaican jerk pork belly at Nine-Ten. Located in the century-old Grande Colonial Hotel, the..." Full review
George's at the Cove
Concierge Fodor's Travel + Leisure Zagat BlackBook
DK Eyewitness Michelin Guide
Rough Guide Gayot
Afar Magazine Show All Reviews
1250 Prospect St, Ste 110, La Jolla, San Diego, CA 92037
From $31/night
Concierge "Regarded by many as San Diego's best restaurant."
Fodor's "Simple preparations of fresh seafood, beef, and lamb reign on the menu, which chef Trey Foshee enlivens with produce from local specialty growers." Full review
Travel + Leisure "Chef Trey Foshee is committed to using farm fresh organic and sustainable ingredients in dishes like the yellowfin fish tacos and porcini-glazed halibut." Full review
Zagat4.5
"With "fantastic" Californian fare from chef Trey Foshee, an "eclectic, extensive" wine list and a "one-of-a-kind" setting boasting "unsurpassed" ocean views." Full review
BlackBook "Sleek design and modern global culinary artistry from Chef Trey Foshee keep the pretty people patrons well chuffed."
DK Eyewitness "Whether you dine on the terrace or in the dining room, the service, food, and ocean views are always superb."
Michelin Guide "All three levels of this seaside showplace afford views of La lolla Cove, whether inside the formal dining room or out on the rooftop terrace, under canvas market umbrellas."
Rough Guide "Longtime local favourite split into three sections – the chic Ocean Terrace, with nice views and mid-range salmon, steak, pasta and seafood dishes."
Gayot14.0
"Savor Trey Foshee's California coastal cuisine in one of San Diego's most striking settings." Full review
Afar Magazine "George's is famous for two things. A stunning view and some of the best fish tacos around. " Full review
