Hard Water

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Top 2% of restaurants in San Francisco
8 / 10

7 expert reviews

“The tallest whisky wall in town? Sure seems like it.”

– The Infatuation

Gayot Gayot
13.0
"Creatively spiced and sauced Southern dishes augment popular bourbon-based cocktails such as mint juleps and Roffignacs." Full review
San Francisco Chronicle San Francisco Chronicle
2.5
"You will find more than 180 whiskeys lining Hard Water's lighted shelves, and not one speaks with a brogue or a Canadian lilt." Full review
Zagat Zagat
3.3
"From Charles Phan (The Slanted Door) comes this “bustling” American whiskey bar in the Embarcadero’s Pier 3." Full review
Where Where
"Sip from one of the city’s best selections of rare whiskeys in this stunning and modern 1,300 square-foot space. " Full review
Tasting Table Tasting Table
"The fried chicken may be the self-professed signature dish at Hard Water, but the baked oysters are the real highlight." Full review
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