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Saison vs Quince
Saison and Quince are both rated highly by professional reviewers writing for major publications. Overall, Saison scores marginally higher than Quince. Saison ranks #2 in San Francisco with recommendations from 11 reviews such as San Francisco Chronicle, Bon Appétit and Where.
Saison
Fodor's
Zagat
San Francisco Chronicle
Gayot
Condé Nast Traveler
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2124 Folsom St, San Francisco, CA 94110-1320
From $50 /night
Fodor's
"This award-winning restaurant, notorious for having one of the priciest tasting menus in the United States, recently moved from the Mission District to a 19th-century, brick-and-timber building."
Full review
Zagat
4.0
""A unique approach to dining" comes via Joshua Skenes' "fantastic" tasting-menu-only New American eatery."
Full review
San Francisco Chronicle
4.0
"In the year since my last visit, the restaurant has found its center, and the service has become smooth, understated and seemingly effortless. Saison is now playing in the big leagues."
Full review
Gayot
18.0
"We found it to be one of the best symphonies for the senses we’ve enjoyed in a long time."
Full review
Condé Nast Traveler
"A pop-up turned into one of the Bay Area's most expensive eateries."
Full review
Quince
Concierge
Fodor's
Travel + Leisure
BlackBook
Gayot
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470 Pacific Ave, San Francisco, CA 94133
From $50 /night
Concierge
"Pastas are handmade, and just about everything else is culled from nearby farms. Devotion to the perfect product is so complete that dessert could very well be simply a plate of local strawberries and grapes."
Fodor's
"Chef-owner Michael Tusk uses only the finest local ingredients to turn out his Italian-inspired cuisine."
Full review
Travel + Leisure
"His house-made chickpea ravioli comes in a pepper-spiced squid sauce, and his Roman-style oxtail stew is subtly seasoned with cloves and cinnamon."
Full review
BlackBook
"Fancy-pants darling of the food critics, with grandparents' dining room décor. Only 15 tables and smoking reputation, so good luck getting a reservation."
Gayot
16.0
"Chef Michael and Lindsay Tusk's fine dining enclave, formerly located in Pacific Heights, reopened in an historic, brick building in Jackson Square."
Full review
