Map

Carlota vs Mocoto

Both restaurants are endorsed by expert reviewers. Overall, Mocoto scores significantly higher than Carlota. Mocoto ranks #3 in Sao Paulo with approval from 6 reviews including Michelin Guide, BlackBook and Travel + Leisure.

Carlota
Carlota
7 / 10
Rua Sergipe 753, Sao Paulo, State of Sao Paulo (11) 3661-8670
From $30 /night
Fodor's Fodor's
"TV host, author, and chef Carla Pernambuco introduces Brazilian elements to a multicultural array of recipes at her popular restaurant." Full review
Frommer's Frommer's
"Owner and chef Carla Pernambuco blends the flavors of cosmopolitan New York (where she got her training) and her own Italian heritage together with fresh Brazilian ingredients." Full review
BlackBook BlackBook
"High-end chomping grounds in revamped 1940s house with modern art on walls in midst of rich-condo central takes hospitality and good taste as seriously as the cooking."
Mocoto
Mocoto
8 / 10
Av. Nossa Senhora do Loreto, 1.100, Vila Medeiros, Sao Paulo, State of Sao Paulo 02219-001
From $0 /night
Travel + Leisure Travel + Leisure
"Restaurants don’t get any cooler—or more Brazilian—than this current cult spot owned by 30-year-old Rodrigo Oliveira." Full review
BlackBook BlackBook
"Named for its locally-known bone marrow soup, this rustic  restaurant on the outskirts of the city has gained obsessive following."
Michelin Guide Michelin Guide
Bib Gourmand
"You'll need to embark on something of a pilgrimage to get to this famous and secluded eatery specialising in cuisine from the north-east." Full review
Fodor's Fodor's
"This far-flung restaurant is an exceptional take on the classic boteco, run by the young, charismatic chef Rodrigo Olveira." Full review
i
Try his Northeastern Brazilian classics like escondidinho, a rich little meat-and-manioc pie, and don't miss the homemade torresmo, crunchy morsels of pork rind.
Afar Magazine Afar Magazine
"Chef Rodrigo Oliveira's full-on gastronomic party dishes up the hearty cuisine of Brazil's northeast—rich meat stews, pork knee, cashew-crusted river fish and other regional delights." Full review