"Bold Korean flavors meet classic French technique at this tiny, buzzing bistro in the Wallingford district... Seif Chirchi and Rachel Yang (both alums of Alain Ducasse) rein in the disparate elements to brilliant effect."

"This nouvelle take on a Korean steak house serves meat options like brisket steak with sweet chili rub and pickled pearl onions, and short rib with Kalbi and grilled kimchi." Full review

"Diners serve themselves from platters holding the likes of rib eye bedecked with charred wintergreen or kabocha rice grits with chanterelles." Full review

"Iron Chef contestants Rachel Yang and Seif Chirchi (Revel) have moved their Seattle restaurant to the Fremont Collective building and turned it into a casual riff on a Korean steakhouse." Full review

"Joule's menu is broken down according to how the food is prepared (think tossed, simmered, crisped, etc). For simmered, try the spice beef soup with creme fraiche."

"This stylish space successfully mixes it up, with its comfortable urban decor and wildly inventive menu." Full review

"Inspired small plates pack a punch, fusing Korean spice with French precision."

"It is also Korean inspired cuisine, but it’s just a little more laid back. Their brunch buffet (yes buffet) features a rotating monthly theme and is always a hit." Full review

"A house of beef with the perfect mix of Korean flavors, French technique, and West Coast chill." Full review

"Inventive Korean-French-American (think beef tartare, spicy rice cake, Wagyu bavette, octopus) cuisine delivered flawlessly. D, weekend brunch." Full review

"Tom Douglas dishes out his signature Northwest style, spiked with Greek and Mediterranean touches here—another huge success for the local celebrity chef." Full review

"Tom Douglas brings his trademark "gusto" to this "chic Greek" adjoining Belltown's Hotel Andra, known for its "amazingly delicious" goat tagine and "standout" breakfasts." Full review

"Lola is another Tom Douglas concept restaurant featuring simple, elegant Mediterranean dishes with some PNW standards thrown in for good measure."

"Paying homage to his wife and partner Jackie Cross'€™s Greek heritage, chef Tom Douglas highlights Pacific Northwest ingredients in Lola'€™s Greek-themed menu." Full review

"There's braised octopus for breakfast, lamb tongue for lunch and whole fish for dinner." Full review

"Many consider breakfast the most important meal of the day, so it has to be big, good, or both." Full review

"Always hoppin', so service can be spotty. Food's a little Greek and a lot delicious."

"Celebrity chef Tom Douglas’ Mediterranean and Greek-tinged menu boasts kebabs, chickpea fries and dips." Full review

"Need to break the ice? Order the cinnamon doughnuts with vanilla bean mascarpone and fruit compote, and shove a whole one directly into your mouth." Full review

"Local chef Tom Douglas celebrates his wife's Greek heritage with this restaurant in the hip Hotel Ändra." Full review