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Mr & Mrs Bund - Seafood & Steak House by Paul Pairetvs8 1/2 Otto e Mezzo BOMBANA
Mr & Mrs Bund-Modern Eatery by Paul Pairet and 8 1/2 Otto e Mezzo BOMBANA are both rated very highly by expert writers. On balance, Mr & Mrs Bund-Modern Eatery by Paul Pairet is preferred by most writers compared to 8 1/2 Otto e Mezzo BOMBANA. Mr & Mrs Bund-Modern Eatery by Paul Pairet is ranked #1 in Shanghai with recommendations from 12 publications such as DK Eyewitness, Concierge and Frommer's.
Mr & Mrs Bund - Seafood & Steak House by Paul Pairet
Concierge
Fodor's
Insight Guides
DK Eyewitness
Time Out
Forbes Travel Guide
Gayot
Condé Nast Traveler
Travel + Leisure Travel + Leisure Show All Reviews
18 Zhongshan East 1st Rd, Shanghai
From $25/night
Concierge "Service is gracious and French-trained but unstuffy, while the modern European cuisine blends updated classicism with Pairet's molecular tendencies."
Fodor's "With 32 wines by the glass and inventive dishes like foie-gras crumble, a giant french fry, and lip-smacking lemon tart, you'll leave here more than satisfied." Full review
Insight Guides "This modern eatery by Paul Pairet has a relaxed yet chic atmosphere and serves global French fare with family-style service."
DK Eyewitness "Created by French celebrity chef Paul Pairet, this Bund-front restaurant focuses on modern European cuisine, including somte of Pairet's famed molecular gastronomy."
Time Out "Named in the San Pellegrino World's 50 Best Restaurants in 2013, Mr & Mrs Bund does creative French dishes on a bewilderingly long menu from local celebrity chef Paul Pairet." Full review
Forbes Travel Guide Recommended
"Upon arriving at Mr & Mrs Bund, the brilliant red and green front doors hint that this won’t be a bland dining experience." Full review
Gayot16.0
"The first surprise you'll experience is the length of the menu at more than 200 dishes; the second is that the kitchen seems to be able to prepare them all so well. " Full review
Condé Nast Traveler Editor's Pick
"The huge menu offers something for most tastes, and surprises for everyone. A rich gazpacho is served with toasted bread, tomato, roasted chile peppers, fresh anchovies, and arugula." Full review
Travel + Leisure "Chef Paul Pairet's lively, modern French restaurant offers all-day people-watching." Full review
Travel + Leisure "This modern French eatery by innovative chef Paul Pairet offers an unpretentious and reasonably priced late night menu as well as set brunches." Full review
8 1/2 Otto e Mezzo BOMBANA
Rough Guide Gayot Condé Nast Traveler Travel + Leisure Travel + Leisure Forbes Travel Guide
Frommer's
Lonely Planet
Michelin Guide
6-7/F, Mission Building, 169 Yuanmingyuan Rd, Shanghai
From $0/night
Rough Guide "The best of the new fine dining venues in the area."
Gayot15.0
"Distinguished but pricey Italian cuisine to be savored in an historic building with a waterfront view." Full review
Condé Nast Traveler Editor's Pick
"Puglian burrata goes into ravioli with black olives and eggplant, while an aged grain-fed Australian beef tenderloin is pan-seared and plated with a braised short rib." Full review
Travel + Leisure "The Hong Kong location of this northern-Italian restaurant is one of only five restaurants in the city boasting three Michelin stars." Full review
Travel + Leisure "Located within the Rockbund development, this glamorous restaurant is the best place to indulge in fine Italian fare like Hokkaido scallops with fava beans and saffron sauce, or veal chop Milanese." Full review
Forbes Travel Guide " Your mouth will water for the ravioli filled with creamy burrata cheese and the pappardelle topped with lamb ragout and porcini. But don't fill up on the pasta — the deconstructed tiramisu is must." Full review
Frommer's "Ultra-formal dining room overlooking the Bund, with its scrumptious seasonal prix-fixe and à la carte...contemporary Italian fare is creative and fresh, with seasonal seafood and meat tasting menus" Full review
Lonely Planet Top Choice
" Homemade pastas are the standout, including a seafood cannelloni filled with a mix of blue lobster, snow crab and sea urchin. " Full review
Michelin Guide2 Stars
"The third restaurant under the aegis of chef Umberto Bombana comes with a glitzy cocktail bar and a balcony with jaw-dropping views" Full review
