Jean-Georges vs Mr & Mrs Bund - Seafood & Steak House by Paul Pairet
Both establishments are endorsed by reviewers writing for major publications. Overall, Mr & Mrs Bund-Modern Eatery by Paul Pairet scores significantly better than Jean-Georges. Mr & Mrs Bund-Modern Eatery by Paul Pairet scores 93 with praise from 12 reviewers such as Insight Guides, Gayot and DK Eyewitness.
Jean-Georges
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No.3 Zhong Shan Dong Yi Road, Shanghai, Shanghai
From $40 /night
Travel + Leisure
"French chef Jean-Georges Vongerichten incorporates his affinity for Eastern tastes into the flavors and textures of his cuisine."
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BlackBook
"French superchef Jean Georges Vongerichten’s only signature restaurant beyond New York merits its considerable hype."
DK Eyewitness
"The Shanghai branch of Jean-Georges Vongerichten's garlanded New York restaurant offers French with hints of Asia (lemongrass, coconut), each dish small but perfect in every way."
Forbes Travel Guide
4 Stars
"The illustrious Jean-Georges Vongerichten has re-created his fine-dining success in Shanghai by combining Old World French cuisine with a bit of local color."
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Gayot
16.0
"Enjoy Asian-accented French cuisine along with a distinctive view."
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Mr & Mrs Bund - Seafood & Steak House by Paul Pairet
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18 Zhongshan East 1st Rd, Shanghai
From $25 /night
Concierge
"Service is gracious and French-trained but unstuffy, while the modern European cuisine blends updated classicism with Pairet's molecular tendencies."
Fodor's
"With 32 wines by the glass and inventive dishes like foie-gras crumble, a giant french fry, and lip-smacking lemon tart, you'll leave here more than satisfied."
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Insight Guides
"This modern eatery by Paul Pairet has a relaxed yet chic atmosphere and serves global French fare with family-style service."
DK Eyewitness
"Created by French celebrity chef Paul Pairet, this Bund-front restaurant focuses on modern European cuisine, including somte of Pairet's famed molecular gastronomy."
Time Out
"Named in the San Pellegrino World's 50 Best Restaurants in 2013, Mr & Mrs Bund does creative French dishes on a bewilderingly long menu from local celebrity chef Paul Pairet."
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