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Bonito St Barth vs Hotel Le Toiny Restaurant
Bonito St Barth and Hotel Le Toiny Restaurant are both highly recommended by those who travel for a living. On balance, Hotel Le Toiny Restaurant ranks marginally better than Bonito St Barth. Hotel Le Toiny Restaurant is ranked #2 in St. Barth's with endorsements from 5 reviewers including Concierge, Frommer's and Travel + Leisure.
Bonito St Barth
Concierge
Fodor's
Frommer's
BlackBook
Travel + Leisure
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Rue Lubin Brin, Gustavia, St. Barthelemy
From $64 /night
Concierge
"The real star is the Latin American menu (the chef spent a decade in Venezuela) with nine varieties of ceviche, tartare, and tiradito."
Fodor's
"The young Venezuelan owners go to great lengths to see that guests are having as much fun as they are."
Full review
Frommer's
"It's simply a gorgeous spot: high up over the glittering Gustavia harbor with creamy white banquettes nestled into the curve of the open-air deck."
Full review
BlackBook
"Open-walled view of Gustavia and a menu offering ceviches, tiraditos, and plates of mahi-mahi, tuna tataki, and lobster and calamari wok."
Travel + Leisure
"An octopus tiradito comes with a black olive coulis, yellow potatoes, choclos, and cilantro; while the truffle ceviche features the catch of the day, truffle oil, sweet potato, and black truffle."
Full review
Hotel Le Toiny Restaurant
Concierge
Travel + Leisure
BlackBook
Fodor's
Frommer's
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Toiny 97133, St Barthelemy
From $0 /night
Concierge
"There are classical French ingredients like lobster, foie gras, and truffles throughout, but the island touchesa Caribbean lobster here, some passion fruit and mango there are our favorites. "
Travel + Leisure
"Situated with views of Hotel Le Toiny’s infinity pool and the Caribbean beyond, Le Gaïac serves French cuisine with a Creole influence."
Full review
BlackBook
"In a word: formal. Dining room overlooks swimming pool, which overlooks the sea, so your primary background music is waves crashing. Classic French with some Creole touches."
Fodor's
"Hôtel Le Toiny's dramatic, tasteful, cliff-side dining porch showcases gastronomic art."
Full review
i
Tuesday is Fish Market Night, when you choose your own fish to be grilled, and Sunday (11–2) there's a €43 buffet brunch.
Frommer's
"Open-air oyster-shell bar and comfy lounging areas complete the picture. Still, this is a pretty swoony setting, both theatrical and elegantly homey...look for a lighter, pared-down menu as well."
Full review
