,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-82.48296,27.931433)/-82.47406482696533,27.938087526678366,12.843144282518002/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Mise En Place RestaurantvsBern's Steak House
Both restaurants are praised by those who travel for a living. Overall, Mise En Place Restaurant scores slightly better than Bern's Steak House. Mise En Place Restaurant scores 88 with endorsements from 6 reviews including Frommer's, Gayot and Fodor's.
Mise En Place Restaurant
Fodor's
Frommer's
Gayot
Zagat
Where
442 W Kennedy Blvd, Tampa, FL 33606-1494
From $41/night
Fodor's "Known to locals as "Mise" (pronounced meez), this upscale, modern downtown space is a popular lunch spot for Tampa's political and social elite." Full review
Frommer's "They present the freshest of ingredients in a creative, award-winning menu broken down into first, second, and main plates that changes weekly." Full review
Gayot15.0
"Creative Tampa venue for contemporary cuisine from owner-chef Marty Blitz." Full review
Zagat4.5
"Venerable New American destination." Full review
Where "A menu that aims to be inventive and playful won chef Marty Blitz accolades from Zagat for creating “dishes that are inventive yet homey, turning each plate into art." Full review
Bern's Steak House Fodor's Gayot Zagat Where
Michelin Guide
1208 South Howard Avenue, Tampa, FL 33606
From $0/night
Fodor's "Rich mahogany paneling and ornate chandeliers define the legendary Bern's, where the chef ages his own beef, grows his own organic vegetables, and roasts his own coffee." Full review
Gayot14.0
"David Laxer carries on the legacy created by his father, Bernard, at this Tampa steakhouse." Full review
i
More about the beef: After four pages of explanation, you can choose from a list of dozens of items, priced according to the cut and thickness, with even a ruler to remind you of the meatâs measurement so you donât under-order or over-order.
Zagat4.5
"Lauded red-meat & wine institution." Full review
Where "This Tampa landmark...built its considerable reputation on steaks, carefully chosen and further aged in specially built, temperature- and humidity-controlled lockers." Full review
Michelin Guide0 Stars
"For decades, this stately steakhouse has been a local favorite for special occasions of all stripes, and its popularity shows no signs of shrinking" Full review
