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Phnom Penh Restaurant vs Blue Water Cafe
Both Blue Water Cafe and Phnom Penh Restaurant are praised by those who travel for a living. On balance, Blue Water Cafe is the choice of most reviewers compared to Phnom Penh Restaurant. Blue Water Cafe has a TripExpert Score of 90 with approval from 11 reviewers such as Time Out, Zagat and Lonely Planet.
Phnom Penh Restaurant
Zagat
Time Out
Rough Guide
Gayot
Tasting Table
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244 Georgia St E, Vancouver, British Columbia, Canada
From $0 /night
Zagat
4.5
"“Renowned butter beef”, “fantastic” chicken wings and other “cheap” Cambodian-Vietnamese eats satisfy diners who “need a fix” at this “casual”, family-run kitchen in Chinatown."
Full review
Time Out
"Expect constant queues at lunch at the best Cambodian-Vietnamese restaurant in town, and without doubt the best meal you will find in Chinatown."
Full review
Rough Guide
"Excellent, cheap Vietnamese and Cambodian cuisine, especially seafood, in a friendly, family-oriented restaurant. Most dishes cost around $9–14."
Gayot
13.0
"Putting out gargantuan quantities of utterly addictive deep-fried chicken wings and marinated butter beef that's seared then splashed with lime juice, fish sauce and fried garlic."
Full review
Tasting Table
"Double up on deep-fried chicken wings, shatteringly crisp and served with lemon pepper sauce, and butter beef, a take on carpaccio topped with a lip-smacking sweet-sour-salty sauce."
Full review
Blue Water Cafe
Concierge
Travel + Leisure
BlackBook
Gayot
Time Out
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1095 Hamilton St., Vancouver, British Columbia V6B 5T4, Canada
From $31 /night
Concierge
"Locals and tourists alike flock to this stylish converted Yaletown warehouse for locally sourced seafood imaginatively prepared by executive chef Frank Pabst."
Travel + Leisure
"Located in a former warehouse, Blue Water Café serves fresh regional seafood in an industrial-chic dining room designed with exposed ceiling ducts."
Full review
BlackBook
"With 17 varieties of oysters, a raw bar whose sushi prep is captured on CCTV and service that's a cut well above, it's no wonder NHLers and visiting megastars keep heads turning here."
Gayot
15.0
"Executive chef Frank Pabst is a leader in regard to responsible seafood practices."
Full review
i
Don't miss the miso saké-glazed sablefish with baby bok choy, edamame, quinoa, shiitake mushrooms and yuzu dashi.
Time Out
"Freshly shucked oysters, delicately flavoured sushi and simply prepared seafood in a swanky room."
Full review
