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Hawksworth RestaurantvsLe Crocodile
Both restaurants are praised by those who travel for a living. Overall, Hawksworth Restaurant is the choice of most professionals compared to Le Crocodile. Hawksworth Restaurant comes in at #2 in Vancouver with positive reviews from 9 sources such as Forbes Travel Guide, BlackBook and Frommer's.
Hawksworth Restaurant
Fodor's
BlackBook
Gayot
Forbes Travel Guide
Rough Guide
Zagat
Travel + Leisure
Condé Nast Traveler
The Infatuation Travel + Leisure Show All Reviews
801 West Georgia Street, Vancouver, British Columbia, Canada
From $27/night
Fodor's "With sleek white tables and sparkling chandeliers, chef David Hawksworth's hotly anticipated restaurant is the kind of place where you can toast a new client or celebrate a romance." Full review
BlackBook "Chef David Hawksworth’s menu exhilarates the senses, with ample local color and bold seasonal inspirations."
Gayot16.0
"David Hawksworth's namesake restaurant resides in the iconic Rosewood Hotel Georgia." Full review
i
Hawksworth and his brigade deliver imaginative farm-to-table cooking at breakfast, lunch and dinner, and they make sure everyone gets their moneyâs worth.
Forbes Travel Guide 4 Stars
"Hawksworth Restaurant is the toast of Vancouver’s fine-dining scene." Full review
Rough Guide "Set in Vancouver’s most distinguished hotel – the Rosewood Hotel Georgia – Hawksworth serves exquisite Canadian cuisine."
Zagat4.6
"“masterfully prepared” Pacific Northwest cuisine, an “exceptional wine selection” and “gorgeous” surrounds draw celebs and an “elegant city crowd” to the Rosewood Hotel Georgia." Full review
Travel + Leisure "You'll have to eat here at least four times to experience each uniquely designed dining space. The lustrous Pearl Room, for example, glimmers with a custom chandelier." Full review
Condé Nast Traveler "Like the complex, layered flavors for which the chef is known, this restaurant conveys a sense of luxury and highbrow sophistication." Full review
The Infatuation "It’s inside the very fancy Hotel Georgia, and is one of the only restaurants in Vancouver with a dress code. You’ll find what sounds like standard Canadian food here, things like oysters, scallops" Full review
Travel + Leisure "One of the top-rated restaurants in the city...a proponent of modern West Coast Canadian dining that sources only the finest-quality ingredients and delivers them in the most innovative of ways."
Vancouver Travel Guide
November 11, 2021
Le Crocodile Fodor's
Frommer's
Time Out Rough Guide
Afar Magazine Zagat Condé Nast Traveler
100-909 Burrard Street, Vancouver, British Columbia V6Z 2N2, Canada
From $0/night
Fodor's "Chefs prepare classic Alsatian-inspired food (such as the signature onion tart) at this long-established downtown restaurant." Full review
Frommer's "Le Crocodile is named for Michelin three-starred Au Crocodile in Strasbourg, France, but the seasonal ingredients such as white asparagus or spot prawns add a soupçon of West Coast." Full review
Time Out "Chef Michel Jacob has set the standards for French cuisine in Vancouver and trained many of the city's finest chefs." Full review
Rough Guide Star
"The menu has something for traditionalists and the more adventurous alike. "
Afar Magazine "Le Crocodile has been in Vancouver for an impressive 26 years and is the result of chef Michel Jacob wanting to create a memorable dining experience for foodies such as myself." Full review
Zagat4.7
"“At the top of its game”, this West End “institution” brings “Alsace to the Pacific Time Zone” with its “exquisite” French menu of “old-school classics” and staffers who “treat you like a celebrity”." Full review
Condé Nast Traveler "A fixture of Vancouver fine dining since it opened in 1983, this restaurant does some of the best French around." Full review
