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Le Crocodile vs Phnom Penh Restaurant
Both restaurants are praised by professional reviewers. Overall, Le Crocodile is preferred by most writers compared to Phnom Penh Restaurant. Le Crocodile is ranked #12 in Vancouver with approval from 7 reviewers including Afar Magazine, Zagat and Frommer's.
Le Crocodile
Fodor's
Frommer's
Time Out
Rough Guide
Afar Magazine
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100-909 Burrard Street, Vancouver, British Columbia V6Z 2N2, Canada
From $0 /night
Fodor's
"Chefs prepare classic Alsatian-inspired food (such as the signature onion tart) at this long-established downtown restaurant."
Full review
Frommer's
"Le Crocodile is named for Michelin three-starred Au Crocodile in Strasbourg, France, but the seasonal ingredients such as white asparagus or spot prawns add a soupçon of West Coast."
Full review
Time Out
"Chef Michel Jacob has set the standards for French cuisine in Vancouver and trained many of the city's finest chefs."
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Rough Guide
Star
"The menu has something for traditionalists and the more adventurous alike. "
Afar Magazine
"Le Crocodile has been in Vancouver for an impressive 26 years and is the result of chef Michel Jacob wanting to create a memorable dining experience for foodies such as myself."
Full review
Phnom Penh Restaurant
Zagat
Time Out
Rough Guide
Gayot
Tasting Table
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244 Georgia St E, Vancouver, British Columbia, Canada
From $0 /night
Zagat
4.5
"“Renowned butter beef”, “fantastic” chicken wings and other “cheap” Cambodian-Vietnamese eats satisfy diners who “need a fix” at this “casual”, family-run kitchen in Chinatown."
Full review
Time Out
"Expect constant queues at lunch at the best Cambodian-Vietnamese restaurant in town, and without doubt the best meal you will find in Chinatown."
Full review
Rough Guide
"Excellent, cheap Vietnamese and Cambodian cuisine, especially seafood, in a friendly, family-oriented restaurant. Most dishes cost around $9–14."
Gayot
13.0
"Putting out gargantuan quantities of utterly addictive deep-fried chicken wings and marinated butter beef that's seared then splashed with lime juice, fish sauce and fried garlic."
Full review
Tasting Table
"Double up on deep-fried chicken wings, shatteringly crisp and served with lemon pepper sauce, and butter beef, a take on carpaccio topped with a lip-smacking sweet-sour-salty sauce."
Full review
